Recipe

Bavarian Sweet Mustard Recipe


Bavarian Sweet Mustard Recipe Armida / All my dishes
5 months, 1 week ago
A mild sweet mustard, that traditionally goes with Bavarian white sausages; also great in salad dressings, with pickled eggs, poached filet or cheese
Prep:20m Cook:10m Servings:3

Armida

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Ingredients
  • 250g split yellow mustard seeds
  • 50g brown mustard seeds
  • 1 teaspoon ground cloves
  • generous pinch of salt
  • 200g sugar
  • 350ml cider vinegar

Directions
  1. Lightly crush the brown mustard seeds in a mortar; should remain very coarse
  2. Fill yellow and brown mustard seeds, cloves and salt in a bowl
  3. In a medium-sized sauce pan, melt the sugar and let it caramelise
  4. Stir constantly, so sugar will not burn; the colour should be a nice dark brown
  5. Once the sugar has caramelised, slowly add the vinegar and allow the caramel to dissolve
  6. Pour the vinegar into the bowl with the mustard and spices and stir quickly
  7. You may use the blender to achieve a finer texture, but it should remain grainy, not smooth
  8. If the mixture is too thick, simply add more vinegar
  9. Pour the hot mustard into sterilised jars and seal them
  10. The mustard will need to mature for 5 to 6 weeks (preferably in the fridge or a cool cellar)
  11. By then, all the bitterness will have disappeared
  12. Always stir before using, as some dark liquid may collect at the bottom of the jar

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Comments

mhitzerian 5 months, 1 week ago said:
Masarap,,, pahingi ako.


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