Recipe

Mole Rub Recipe

	Pleclare / All my dishes 4 months, 2 weeks ago This simple rub adds an earthy,subtle flavor to beef or pork. Use ancho chili powder instead of regular chili powder or add cayenne for a spicier kick if desired. Prep:5m Cook:5m Servings:4	Pleclare
	cocoa powderlt brown sugarchili powderolive oil

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Fans

newtoveggi

valinkenmo

wynnebaer

Ingredients

1-1/2 Tbs unsweetened cocoa powder

1-1/2 Tbs lt. brown sugar

1-1/2 Tbs chili powder

Steak or pork chops,tenderloin etc.

Directions

In a small bowl,combine cocoa powder,brown sugar and chili powder.

Press rub into meat on both sides.Coat meat lightly with olive oil.,sprinkle with kosher salt and pepper. Place on grill and cook to desired doneness.

Store rub in airtight canister in cool,dry place.

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Comments

valinkenmore 4 months, 2 weeks ago said:
How easy and great flavors. Can't wait to try this one!
Valerie

wynnebaer 4 months, 2 weeks ago said:
Oh yeah!!

newtoveggies 4 months, 2 weeks ago said:
Good one!

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Alterations

newtoveggies 4 months, 2 weeks ago said:
Sometimes, I'll take 2 Tbs. Starbucks Espresso Roast coffee beans and grind them to the consistency of talc and add that to the mixture.

It adds an unexpected smoky/earthy flavor to red meat that is out of this world.

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