Recipe

Pork Cutlets Recipe


Pork Cutlets Recipe
This is good old Midwestern comfort food! I personally dip mine in mashed potatoes and eat that way. If you know how to make milk gravy (I don't) but my mom does and it is wonderful with this!!! The kids all like this and you know how picky kids c... More

Sunshine1

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Ingredients
  • 4 pork patties (or cutlets if you can find them, beef cubed patties work too)
  • vegetable oil (just enough to get them sizziling, you can always add more)
  • 2 med onions (I just slice them up, small peices, big, doesn't matter)
  • 2c flour
  • Lowery's Seasoning Salt
  • salt
  • pepper
  • cayanne pepper
  • garlic salt
  • 3 eggs
  • milk

Directions
  1. Heat frying pan with oil in it and some of the onions on Med heat.
  2. Mix flour, Lowery's, salt, pepper, cayanne pepper, garlic salt. (My flour is a little pinkish from the Lowery's)
  3. Whisk together eggs and a splash of milk.
  4. Dip cutlets into egg mixture then in flour mixture.
  5. Make sure onions in the oil are sizzling then put the patties in the pan.
  6. Check after 2 or 3 min to see if underside is getting fried and crispy, turn when golden brown. You can always add more oil or onions to the pan if you want.
  7. Enjoy!!!!\

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