Creamy Crabby Shrimp Dip
From chefmeow 16 years agoIngredients
- 6 ounce can tiny shrimp drained and liquid reserved shopping list
- 6 ounce can crab meat drained shopping list
- 2 ounces cream cheese at room temperature cubed shopping list
- 2 tablespoons olive oil shopping list
- 2 tablespoons flour shopping list
- 1/4 teaspoon salt shopping list
- 1/8 teaspoon crushed garlic shopping list
- 1 teaspoon prepared horseradish shopping list
- 1/3 cup asiago cheese grated shopping list
- 2 tablespoons parmesan cheese grated shopping list
- 3/4 cup half and half shopping list
- 1-1/2 cups prepared marinara sauce drained to remove excess liquid shopping list
- 1/4 cup fresh parmesan cheese finely shredded for topping shopping list
How to make it
- In a 2 quart saucepan on medium low heat olive oil and blend in flour. Add to flour the liquids that were reserve from the shrimp and crab then stir well. To this sauce add cubed cream cheese, salt, crushed garlic, horseradish and stir until smooth. Add asiago and parmesan cheeses and stir until smooth. When the cheese has melted and sauce is smooth add shrimp and crab then blend well. Simmer until heated through. Add half and half a little at a time until the seafood sauce starts to simmer and begins to resemble warm pudding. Let sauce simmer for 15 minutes. Stir sauce so it will not scorch on bottom. In a shallow baking dish spray with nonstick spray. Add drained marinara sauce and carefully spoon seafood sauce on top. Sprinkle with freshly shredded parmesan cheese and place in a preheated 325 oven for 15 minutes.
People Who Like This Dish 2
- lovemybirds Dayton, OH
- jaie Allentown, PA
- chefmeow Garland, TX
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