Recipe

Lamb Shanks With Tomato And Risoni Pasta Recipe

Add Step-by-Step Photos	Ditty / All my dishes 4 months, 3 weeks ago This is an outrageous taste - I cooked mine in the slow cooker after preparing it initially on the stove in a large pan.. loved it so I hope you do to! Prep:60m Cook:120m Servings:6	Ditty
	lamb easy tasty

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joe1155

victoriare

dollhead

Ingredients

6 - 8 lamb shanks

½ cup plain flour

2 tablespoons olive oil

4 - 6 cloves garlic, crushed

½ cup white wine (open new bottle and have a drink while you cook)

400g can chopped tomatoes (I use Italian)

2 tablespoons tomato paste

4 cups chicken stock (can use beef)

1 cup risoni pasta

3 zucchini, chopped coarsely

½ cup coarsely chopped fresh flat-leaf parsley (yuk I don't use this stuff)

1 teaspoon finely grated lemon rind - I like the taste of lemon so I use the rind of a whole lemon ;-)

Directions

What you do -

Preheat oven to moderately slow (320F/280F fan-forced).

Toss lamb in flour, shake away excess flour. Heat oil in a large flameproof baking dish; cook lamb until well browned all over.

Add garlic to dish, cook until fragrant but not coloured. Add wine to dish; boil until almost evaporated. Add tomatoes, paste and stock; bring to the boil. Cover dish tightly with foil; transfer to the oven and cook for 2 hours.

Add risoni and zucchini to dish; cook, covered, for a further 40 minutes or until tender. Stir in parsley and rind.

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Comments

joe1155 4 months, 3 weeks ago said:
Wonderful!

victoriaregina 4 months, 1 week ago said:
Delicioso!

Vickie

petsitter75 1 month, 4 weeks ago said:
Hi Ditty-love lamb shanks and want to try this in slow cooker,at what point do i put it in the cooker?? also,do you think i could use a boned and rolled leg og lamb in the same way>> thanks-Barb

wholelottarosie62 1 month, 1 week ago said:
YUM YUM YUM- how can this not be a 5!!!! My mouth is watering...:-)

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