10-Minute Pasta with Leek and Bacon
From astrochef 14 years ago
- 10 minutes to make
- Serves 1
This is a very quick and easy dish just right for a quick supper after a nice relaxing night out.
Ingredients
- Two ½ ounces dried pasta shopping list
- 2 rashers bacon shopping list
- 1 leek washed and chopped shopping list
- Parmesan to serve shopping list
- ½-tablespoon olive oil shopping list
- salt and pepper to season shopping list
How to make it
- Cut the bacon into small pieces and fry in a little oil on a medium to high heat. Once the bacon begins to brown, add the leeks and allow them to soften.
- Meanwhile begin cooking the pasta in slightly salted boiling water.
- Once the pasta is cooked drain and return to the pan, season the bacon, and leek to taste and combine with the pasta.
- Drizzle a little extra virgin olive oil over the pasta to moisten.
- Finally grate the parmesan cheese over the dish and serve.
- If you would prefer a creamy sauce, add cream instead of olive oil.
- Did you know, Leeks are a great of Vitamin C, iron and fibre and that 1 cup of chopped raw leeks contains only 57 calories?
The Rating
Reviewed by 5 people-
Simple and delicious, what more can you ask for?
joe1155
in Munchen loved it
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perfect... five forks
peetabear
in mid-hudson valley loved it
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I made this tonight, it was really easy and very tasty. I also added some mushrooms and finished it with some ricotta cheese and lots of pepper.
Foodiegirl4
in loved it
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