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Ingredients

How to make it

  • Cut the bacon into small pieces and fry in a little oil on a medium to high heat. Once the bacon begins to brown, add the leeks and allow them to soften.
  • Meanwhile begin cooking the pasta in slightly salted boiling water.
  • Once the pasta is cooked drain and return to the pan, season the bacon, and leek to taste and combine with the pasta.
  • Drizzle a little extra virgin olive oil over the pasta to moisten.
  • Finally grate the parmesan cheese over the dish and serve.
  • If you would prefer a creamy sauce, add cream instead of olive oil.
  • Did you know, Leeks are a great of Vitamin C, iron and fibre and that 1 cup of chopped raw leeks contains only 57 calories?

Reviews & Comments 3

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    " It was excellent "
    knwalter ate it and said...
    I made this last night, using Linguine and adding a cream sauce and some sliced chicken on top. How marvelous! Leeks are amazing and once you add bacon, it's pure magic. Thanks for the tasty dish!\
    KW
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    " It was excellent "
    knwalter ate it and said...
    Very tasty! Loved it!
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    " It was excellent "
    Foodiegirl4 ate it and said...
    I made this tonight, it was really easy and very tasty. I also added some mushrooms and finished it with some ricotta cheese and lots of pepper.
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    " It was excellent "
    peetabear ate it and said...
    perfect... five forks
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    " It was excellent "
    joe1155 ate it and said...
    Simple and delicious, what more can you ask for?
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