Peach Molasses Brown Sugar Cobbler
From chefmeow 16 years ago
- 45 minutes to make
- Serves 8
PEACH MOLASSES AND BROWN SUGAR COBBLER This recipe came from an estate sale. I obtained it when I purchased the family collection from the Crenshaw Estate in Grand Prairie, Texas in 1994.
Ingredients
- 3/4 cup unsalted butter shopping list
- 1-1/2 cups all purpose flour shopping list
- 1 cup firmly packed brown sugar shopping list
- 1 tablespoon baking powder shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon ground cinnamon shopping list
- 1-1/2 cups milk shopping list
- 1/3 cup dark molasses shopping list
- 2 eggs slightly beaten shopping list
- 2 teaspoons vanilla extract shopping list
- 1 cup chopped pecans shopping list
- 8 ripe peaches peeled and sliced shopping list
How to make it
- Preheat oven to 350 degrees then put butter in a baking dish and place in oven to melt.
- In large bowl stir together flour, brown sugar, baking powder, salt and cinnamon.
- In another bowl whisk together milk, molasses, eggs and vanilla.
- Stir milk mixture into flour mixture until well blended then stir in pecans.
- Remove hot baking dish from oven and pour batter into it.
- Evenly spoon the peach slices over the batter and return dish to oven.
- Bake 45 minutes then transfer dish to a rack and cool for 30 minutes.
The Rating
Reviewed by 4 people-
Mmmmmmmmm good .................love it
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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luv this cobbler Peaches a plus thanks
momo_55grandma
in Mountianview loved it
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