Walsh Rum Cake
From hythlae 14 years ago
- 45 minutes to make
- Serves 10
An easy rum cake that's great for parties, potlucks, breakfast, or dessert. Goes great on "Talk Like a Pirate" day.
Ingredients
- 18oz organic yellow cake mix shopping list
- 3/4oz package vanilla instant pudding & pie filling shopping list
- 4 eggs shopping list
- 1/2 c canola oil shopping list
- 1/2 c cold water shopping list
- 1 c dark rum (80 proof; we use Captain Morgan's) shopping list
- 1/4 lb butter (1 stick) shopping list
- 1/4 c water shopping list
- 1 c sugar shopping list
How to make it
- Preheat oven to 325F
- Great & flour 10: tube or 12c bundt pan
- Mix cake mix, pudding mix, eggs, oil, water, and 1/2 c of the rum
- Bake until toothpick comes out clean (ca. 45 mins, but watch carefully)
- Invert cake on serving plate
- Melt butter in saucepan
- Stir in water and sugar
- Boil 5 mins
- Turn off heat then stir in remaining rum
- Spoon glaze slowly over cake, allowing rum to be soaked up slowly
People Who Like This Dish 6
- quaziefly ALL POINTS
- pleclare Framingham, MA
- angelgal New Philadelphia, OH
- valinkenmore Malott, WA
- clbacon Birmingham, AL
- ttaaccoo Buffalo, NY
- henrie Savannah, GA
- hythlae San Diego, CA
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The Rating
Reviewed by 4 people-
Thanks for the great post - sounds like a lovely cake. High 5 to you!
valinkenmore
in Malott loved it
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" It was excellent "