Recipe

Strawberry Custard Tarts Recipe

Add Step-by-Step Photos	Cupcakequeen / All my dishes 5 months, 2 weeks ago You can have this anytime Prep:30m Cook:30m Servings:8	Cupcakequee
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Ingredients

2 Cups Strawberries, Washed and hulled

PASTRY

1 Cup unbleached wholemeal plain flour

1 Cup rolled oats

1/4 Cup cold pressed grapeseed oil

2 Tbs apple juice concentrate

2-4 Tbs unsweetened orange juice

CUSTARD

2 cups low -fat milk

1/2 cup corn flour

1Tps Vanilla essence

1Tbs grated orange rind

2-3 Tbs apple juice concentrate

1/2cup non-fat yogurt

Directions

Preheat oven to 180C

Lightly grease 8 small foil pie plates, 8cmx2cm.

Combine all ingredients for pastry in a food processor.Using the steel blade, process until pastry binds together. cut pastry into 8equal pieces and roll out to fit the pie plates.Trim edges and place on a baking tray. Cook for 10mnt. Let cool.

To make the custard, bring 1 1/2 cups milk to just below boiling point in a medium sauce pan. combine rest of milk with the cornflour, vanilla and orange rind to make a paste.Add to milk and stir briskly until thick. Cook for 2 minutes, stirring continuosly.

remove from heat, add apple juice and mix well.Cool slightly.

Pour custard into shells,refrigerate.Decorate the tops with fresh strawberries

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