Recipe

Sour Cream And Hazelnut Waffles With Warm Berry Coulis Recipe


Sour Cream And Hazelnut Waffles With Warm Berry Coulis Recipe Dond / All my dishes
4 months, 3 weeks ago
This recipe comes from one of our favorite restaurants in NYC, Balthazar in SoHo. There are numerous variations on the concept of sour cream waffles (several on this site), but I have found that Balthazar's recipe produces a beautiful waffle with a r... More
Prep:40m Cook:10m Servings:8

Dond

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Ingredients
  • For waffles:
  • ½ cup (1 stick) unsalted butter
  • ¼ cup honey
  • 3½ cups all-purpose flour
  • 1 Tbsp baking powder
  • ½ tsp salt
  • ¼ tsp baking soda
  • 3 large eggs
  • 1½ cups whole milk
  • 1 cup sour cream
  • ⅔ cup chopped toasted hazelnuts
  • Warm Berry Coulis: Makes about 3½ cups.
  • 2 cups fresh strawberries
  • 2 cups fresh raspberries
  • 1 cup fresh blueberries
  • 1 cup fresh blackberries
  • ½ cup sugar
  • 2 Tbsp fresh lemon juice
  • Zest of one lemon

Directions
  1. Melt butter with honey in small saucepan over low heat.
  2. Whisk flour, baking powder, salt, and baking soda in large bowl to blend.
  3. Whisk eggs, milk, and sour cream in another large bowl until well blended.
  4. Gradually whisk dry ingredients into wet ingredients until batter is smooth.
  5. Whisk butter-honey mixture into batter and sprinkle with hazelnuts.
  6. Keep waffles warm in 250° F. oven.
  7. To make the Warm Berry Coulis:
  8. Place half of each type of berry in a saucepan.
  9. Add sugar, lemon zest, and lemon juice and let stand until the juices are released, tossing occasionally, 20 to 30 minutes.
  10. Bring berry mixture to a simmer over medium heat; reduce heat and simmer uncovered until the berries are soft, about 20 minutes.
  11. Strain through a fine-mesh strainer into medium bowl, pressing on the solids to release as much juice as possible.
  12. Discard solids in strainer.
  13. Return berry purée to same saucepan.
  14. Add remaining berries to saucepan.
  15. Heat over medium heat until warmed through, gently stirring occasionally, about 5 minutes.

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