How to make it

  • Melt butter with honey in small saucepan over low heat.
  • Whisk flour, baking powder, salt, and baking soda in large bowl to blend.
  • Whisk eggs, milk, and sour cream in another large bowl until well blended.
  • Gradually whisk dry ingredients into wet ingredients until batter is smooth.
  • Whisk butter-honey mixture into batter and sprinkle with hazelnuts.
  • Keep waffles warm in 250° F. oven.
  • To make the Warm Berry Coulis:
  • Place half of each type of berry in a saucepan.
  • Add sugar, lemon zest, and lemon juice and let stand until the juices are released, tossing occasionally, 20 to 30 minutes.
  • Bring berry mixture to a simmer over medium heat; reduce heat and simmer uncovered until the berries are soft, about 20 minutes.
  • Strain through a fine-mesh strainer into medium bowl, pressing on the solids to release as much juice as possible.
  • Discard solids in strainer.
  • Return berry purée to same saucepan.
  • Add remaining berries to saucepan.
  • Heat over medium heat until warmed through, gently stirring occasionally, about 5 minutes.

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