Recipe

Gluten Free Morning Glory Muffins Recipe

	Peetabear / All my dishes 4 months, 1 week ago this recipe sounds so good.. and a great way to start the morning or have for a snack.. the recipe is from Whole Foods Prep:20m Cook:25m Servings:18	Peetabear
	gluten free muffins chockful fruit veggies

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Fans

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Ingredients

2/3 cup canola oil

1/2 cup evaporated cane sugar

1/4 cup natural brown sugar

1 teaspoon gluten-free vanilla extract

3 eggs

1 cup quinoa flour

1/2 cup potato starch

1/2 cup tapioca starch

2 teaspoons baking soda

2 teaspoons ground cinnamon

2 teaspoons xanthan gum

1/2 teaspoon salt

1 cup grated carrots

1 cup grated zucchini

1/2 cup chopped toasted walnuts

1/2 cup seedless raisins

1/4 cup toasted coconut flakes

1 teaspoon grated orange zest

1 tart red apple, unpeeled, cored, and finely chopped

Directions

Preheat oven to 350°F.

Put oil, cane sugar, brown sugar, vanilla, and eggs into a large bowl and whisk by hand for about 1 minute to incorporate air into the mixture. Set aside.

Put flour, potato starch, tapioca starch, baking soda, cinnamon, xanthan gum, and salt into a second large bowl and stir well to combine. Add flour mixture, carrots, zucchini, walnuts, raisins, coconut, orange zest, and apples to the reserved sugar mixture and stir well to form a batter. Scoop batter into 12 paper-lined muffin tins and bake until cooked through, about 25 minutes

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