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Gluten Free Morning Glory Muffins Recipe

Ingredients

How to make it

  • Preheat oven to 350°F.
  • Put oil, cane sugar, brown sugar, vanilla, and eggs into a large bowl and whisk by hand for about 1 minute to incorporate air into the mixture. Set aside.
  • Put flour, potato starch, tapioca starch, baking soda, cinnamon, xanthan gum, and salt into a second large bowl and stir well to combine. Add flour mixture, carrots, zucchini, walnuts, raisins, coconut, orange zest, and apples to the reserved sugar mixture and stir well to form a batter. Scoop batter into 12 paper-lined muffin tins and bake until cooked through, about 25 minutes

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The Cook

peetabear Mid-hudson Valley, NY

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