JKs Roasted Potato Wedges
From lexisone 14 years ago
- 60 minutes to make
- Serves 4
A quick and easy roasted potato dish. make extra, you can use the leftovers in breakfast burritos or have for breakfast another morning. You can easily substitute fresh herbs and seasonsings, just use more.
Ingredients
- 3 lbs potatoes - i usually use white or idaho potatoes shopping list
- 1/4 cup vegetable oil - i ususally use a blend of canola and olive oils shopping list
- 1 tbs dried garlic (pieces and not powder) shopping list
- 1 tbs dried onions shopping list
- 1 tbs dried parsley shopping list
- 1 tbs dried cilantro shopping list
- 1 tsp cayenne pepper shopping list
- 1 tsp chili powder shopping list
- salt & pepper to taste shopping list
How to make it
- Wash potatoes, leaving skin in tact
- cut potatoes in to wedges and place in a mixing bowl
- add oils and seasonings and mix well
- refrigerate potatoes for a couple of hours to let marinate (not necessary if there is a time crunch)
- preheat oven to 400.
- place potatoes in a roasting pan and roast in oven for about an hour, stirring potatoes every 20 minutes
- i serve with my garlic cilantro roasted chicken and a green salad.
The Rating
Reviewed by 2 people-
luv these taters thanks bunches
momo_55grandma
in Mountianview loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "