Recipe

Deli Salad Recipe


Deli Salad Recipe Jaie / All my dishes
1 year ago
Something new for a picnic.Great with any picnic fare. A bit pricey, but worth it.
Prep:20m Servings:10

Jaie

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Ingredients
  • 1- 7 0unce package of tricolor spiral pasta
  • 6 ounces of thinly sliced hard salami, julienned
  • 6 ounces provolone cheese, cubed
  • 1 can slince ripe olives, drained (omit if you don't like olives)
  • 1 small red onion, thinly sliced
  • 1 small zucchini, halved and thinly sliced
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 1/4 cup fresh parsley, minced
  • 1/4 cup grated parmesan cheese
  • 1/2 cup olive or vegetable oil
  • 1 garlic clove, minced
  • 1/4 cup cider or red wine vinegar
  • 1-1/2 teaspoons ground mustard
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 tomatoes, cut into wedges

Directions
  1. Cook pasta according to package directions, rinse in cold water and drain.
  2. Place in a large bowl.
  3. Add salami, provolone cheese, olives, red onion, zucchini, green pepper, sweet red pepper, parsley, and parmesan cheese.
  4. In a jar with a tight-fitting lid, combine oil, garlic, vinegar, mustard, basil, oregano, salt and pepper.
  5. Shake well.
  6. Pour over salad and toss to coat.
  7. Cover and chilll for 8 hours, or overnight.
  8. Toss before serving.
  9. Garnish with tomatoes.

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