How to make it

  • Pound the almonds with the sugar, then mix with the flour and the lemon rind. Beat the egg yolk and lemon juice together and stir into the almond mixture. knead to a paste.Add more egg yolk if necessary as the paste should not be too firm.
  • form into small round balls and placed on a greased baking sheet and bake in a warm oven until the biscuits are brown and crisp.

Reviews & Comments 2

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    " It was excellent "
    shandy ate it and said...
    What a yummy treat!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Add a cup of tea and it's just right!
    Was this review helpful? Yes Flag

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