Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Cream Filled Apricots Kaymakli Kaysi Recipe

Ingredients

How to make it

  • Soak apricots in warm water 2 hours to soften. Drain. Combine sugar, 1 cup water and lemon half. Boil until syrupy, 225-230 F on candy thermometer. Add apricots and simmer 5 minutes. Remove from heat and allow to cool.
  • Whip cream until stiff. Fold 1 cup almonds into cream. Arrange apricot halves in single layer, inner side up. Dollop cream mixture onto 50 percent of apricot halves. Cover with other 50 percent, like sandwich. Sprinkle remaining almonds and pistachios over tops.
  • Makes about 75, if small apricots are used.
  Close
  Close

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    peetabear ate it and said...
    wonderful dessert..thank you for posting your recipes for us to enjoy...five forks
    Was this review helpful? Yes Flag

The Cook

kutadkubilik Istanbul, TR

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes