Oh My Gosh Big Bundt Pound Cake
From rosemaryblue 16 years agoIngredients
- 2 sticks unsalted butter, room temperature shopping list
- 1 cup Crisco shopping list
- 3 cups sugar shopping list
- 6 eggs shopping list
- 4 cups all purpose flour shopping list
- 1 teaspoon salt shopping list
- 1 cup sour cream shopping list
- 2 teaspoons pure vanilla extract shopping list
- 1/2 teaspoon pure lemon extract shopping list
- 1 teaspoon pure almond extract shopping list
- 1/4 teaspoon soda shopping list
- 1 tablespoon hot water shopping list
How to make it
- In large mixer bowl, place butter and Crisco
- Beat until light and fluffy
- Add sugar gradually, beating for about 7 minutes
- Add eggs, one at a time, beating well after each addition
- Combine flour and salt
- Add gradually to creamed mixture, combining well
- Add sour cream, combining well
- Add vanilla, lemon and almond extract
- Mix soda and hot water
- Add to mixture, mixing well for a couple of seconds
- Pour into the LARGE greased and floured Bundt 10-15 cup cake pan
- REMEMBER THIS IS AN OH MY GOSH BIG BUNDT CAKE!
- Bake in a 325 degree oven for about 1 hour and 20 minutes
- OVENS VARY - PLEASE CHECK the last 15 minutes with toothpick and when it comes out clean, it is done
- When done, cake will also shrink from the edges of pan
- Cool in pan for about 10 minutes, remove from pan to plate or stand
- May serve plain or glazed with a lemon glaze
- A lemon glaze made with powdered sugar and fresh lemon juice is a favorite
People Who Like This Dish 13
- JABNJENN Nowhere, Us
- lishakay Belton, TX
- windy1950 Flint, MI
- wynnebaer Dunnellon, Florida
- gapeach55 Covington, GA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- dollhead Mechanicville, US
- jett2whit Union City, GA
- momo_55grandma Mountianview, AR
- barfly129 Columbia, MD
- Plus 3 othersFrom around the world!
The Rating
Reviewed by 9 people-
Sounds great!!
wynnebaer in Dunnellon loved it
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I have a similiar recipe. It is delishcious!
gapeach55 in Covington loved it
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hey sweetie long time no see good to see you !!!
this sounds wonderful
thanks
hugs tinkminitindel in THE HEART OF THE WINE COUNTRY loved it
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