Recipe

Bourbon Glazed Pork Kebabs Recipe

	Golfchef / All my dishes 5 months, 1 week ago Fairly easy and great off the grill Prep:30m Cook:20m Servings:8	Golfchef
	grill pork

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valinkenmo

quaziefly

binky67

california

lycett

Ingredients

1 cup diced onion

3 Tbsp. unsalted butter

3/4 cup ketchup

1/2 cup fresh orange juice

1/2 cup cider vinegar

1/2 cup bourbon

1/3 cup packed brown sugar

1/4 cup molasses

2 Tbsp. Worcestershire sauce

Kosher salt and black pepper to taste

2 pork tenderloins, trimmed and cut into 3-inch cubes (24–32 oz.)

1 large red onion, cut into

1 1/2-inch thick half-moon rings

Directions

Sauté diced onion in butter in a saucepan over medium heat until soft, 4–5 minutes. Stir in ketchup, orange juice, vinegar, bourbon, brown sugar, molasses, Worcestershire, salt, and pepper. Bring mixture to a boil, reduce to a simmer, and cook 10 minutes. Let sauce cool slightly, then purée with a hand blender; set aside half the sauce for serving.Thread pork cubes and red onion on double skewers; season with salt and pepper. Grill kebabs, serve w/sauce

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