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Home Cheese Bread Casseroles With Cayenne

Bourbon Glazed Pork Kebabs Recipe

Ingredients

How to make it

  • Sauté diced onion in butter in a saucepan over medium heat until soft, 4–5 minutes. Stir in ketchup, orange juice, vinegar, bourbon, brown sugar, molasses, Worcestershire, salt, and pepper. Bring mixture to a boil, reduce to a simmer, and cook 10 minutes. Let sauce cool slightly, then purée with a hand blender; set aside half the sauce for serving.Thread pork cubes and red onion on double skewers; season with salt and pepper. Grill kebabs, serve w/sauce

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The Cook

golfchef Greer, SC

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