Recipe

Mini Ricotta Pancakes With Sour Cherry Sauce Recipe

Add Step-by-Step Photos	Californiacook / All my dishes 5 months, 2 weeks ago This recipe is adapted from the Los Angeles Times. Serve as a light snack or different light dessert. Prep:10m Cook:25m Servings:6	Californiac
	dessert pancakes ricotta cherry sour snack

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Ingredients

For the Pancakes:

1 pound whole or part-skim milk ricotta cheese

4 eggs

6 tablespoons unbleached all-purpose flour

1/2 teaspoon baking powder

1 tablespoon oil

2 tablespoons sugar

1 teaspoon vanilla extract

Oil for frying

For the Sour Cherry Sauce:

1 cup drained canned or bottled sour cherries in syrup

1 cup syrup from can or bottle of sour cherries

1 1/2 tablespoons cornstarch

3 tablespoons water

1 tablespoon cherry liqueur

Directions

In a saucepan, mix cherries & syrup & heat over medium-low heat. In a small bowl, mix cornstarch and water to form a slurry. Add slurry to the saucepan, stir to combine. Heat, stirring, until mixture thickens slightly, 10-12 minutes.

Stir in the cherry liqueur, remove from heat. Cover and keep warm while preparing the pancakes.

In a blender, combine cheese, eggs, flour, baking powder, oil, sugar and vanilla until smooth.

Heat oil in a skillet and drop two tablespoons of the mixture each time to form a mini pancake. Cook on each side till lightly browned. Transfer pancakes to a paper towels to drain. Serve pancakes warm with the sauce. Servings: 6 (12 to 14 mini pancakes)

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Comments

valinkenmore 5 months, 2 weeks ago said:
Love ricotta pancakes. Bookmarked for a breakfast with my hubby!
Thanks for the great post and 5 forks to you!
Valerie

peetabear 5 months, 2 weeks ago said:
WOW... these sound Wonderful...five forks

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