Recipe

Fake Turkish Manti -pasta Recipe

Add Step-by-Step Photos	Kutadkubilik / All my dishes 5 months, 1 week ago I was at home today and my neighbor called me ..cause they started to make pasta for winter (turkish noodelse ) ı took my machine and went to there ..here we go ‘fake mantı’is ready to serve this dough and prepare same with erishte(turkish... More Prep:60m Cook:5m Servings:4	Kutadkubili
	turkish fake manti pasta home made flour

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Ingredients

• 250 grams flour

• 1/2 coffee cup water

• 3 eggs

• salt

sauce

1 cup yogurt

2 clove garlic smashed

3 tbspoon olive oil

1/2 tbspoon red pepper

1/2 tbspoon mint

Directions

Make a hollow space in the flour. In the center place the 3 egg yolks, salt, and water. Make a thick dough. Let stand 20 minutes.

Sprinkle the dough with flour and roll it very thin. Let dry for 20 minutes. Cut the dough into 1 inch . wide strips. Place one over the other and cut them across the width into thin slices the width of a littel triangels..

Boil these in salted water for 20 minutes, drain, cover with cold writer and drain again. Place in a serving dish, mix with melted butter and sprinkle with grated cheese or garlic yogurt and red

pepper sauce..

heat to oil with red pepper and mint

stir yogurt with garlic

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