Vegan Gianduja Ice CreamFrom jo_jo_ba 7 years ago
- ¼ cup brown sugar shopping list
- ½ cup unsweetened cocoa powder shopping list
- 2/3 cup water shopping list
- 2/3 cup Splenda (or regular granulated sugar) shopping list
- 1 tbsp Fiberriffic shopping list
- 12.3 oz lite firm silken tofu (Mori-Nu) shopping list
- 1 cup unsweetened, fat-free soy milk (I used So Good Trim) shopping list
- 1 tbsp vanilla shopping list
- ½ tbsp hazelnut extract shopping list
- ½ tbsp Frangelico (or vodka) shopping list
How to make it
- Combine brown sugar, cocoa and water in a small saucepan, bring to a boil.
- Reduce heat and simmer 3 minutes.
- Remove from heat, stir in Splenda and Fiberriffic.
- Combine sugar mixture, tofu, milk, vanilla, hazelnut extract and Frangelico in a blender or food processor and blend until smooth.
- Chill 4 hours, or overnight.
- Pour into ice cream machine and freeze following the manufacturer's instructions.
- Transfer to a lidded plastic container and freeze until firm.
The Cookjo_jo_ba Oshawa, CA
The Rating1 people
I won't tell 'em its soy:) ^5fishtrippin in Estelline loved it
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