Recipe
Bears Beer Chicks Dipped In Honey Recipe
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Grizzlybear / All my dishes 4 months, 2 weeks ago
these will melt in you mouth.then again i never met a chick that did'nt....hahahahahahha
Hope you all enjoy the recipe
Prep:35m Cook:4m Servings:68
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 Grizzlybear |
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Fans
Ingredients
- Chicken strips
- 1 pound chciken breast strips
- 12 ounces Beer (your Choice)
- 1 1/2 cups flour
- 2 eggs 2 drops egg shaded food coloring
- vegetable oil for frying
- salt
- Honey mustard dipping sauce
- 3/4 cup honey
- 1/4 cup grey poupon dijon style mustard
- 3/4 cup mayonnaise
Directions
- Chicken
- Compine beer, eggs, and a dash of salt in a bowl. Stir in flour, adding more if needed. (batter should have the consistency of a thin cake batter.) Add food coloring and refrigerate 1 to 2 hours
- Prepare honey mustard dipping sauce.
- heat 1/1/2 to 2 inches of oil in a deep pot or deep fat fryer to 350 degrees. Remove batter from refrigerator and stor well.
- coat chicken pieces in batter, then gently set in oil usings tongs so strips float. Do not immerse in oil. fry chicken, turning once, until golden brown, about 2 minutes per side.
- Honey Mustard Sauce
- Combined honey and mustard in a bowl. Using an electric mixer, mix on low speed until incorporated, about 5 minutes.
- Add mayonnaise and beet on low speed until mixture is of a dipping consistency and turns a light honey color.
- Enjoy
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tuilelaith 4 months, 2 weeks ago said:
And dinner before the shots, this is great!!!
minitindel 4 months, 1 week ago said:
HAHAHAH YOU STILL HAVE YOUR SENSE OF HUMOR LOL
GOOD ONE GRIZZ
TINK