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Ingredients

How to make it

  • Chicken
  • Compine beer, eggs, and a dash of salt in a bowl. Stir in flour, adding more if needed. (batter should have the consistency of a thin cake batter.) Add food coloring and refrigerate 1 to 2 hours
  • Prepare honey mustard dipping sauce.
  • heat 1/1/2 to 2 inches of oil in a deep pot or deep fat fryer to 350 degrees. Remove batter from refrigerator and stor well.
  • coat chicken pieces in batter, then gently set in oil usings tongs so strips float. Do not immerse in oil. fry chicken, turning once, until golden brown, about 2 minutes per side.
  • Honey Mustard Sauce
  • Combined honey and mustard in a bowl. Using an electric mixer, mix on low speed until incorporated, about 5 minutes.
  • Add mayonnaise and beet on low speed until mixture is of a dipping consistency and turns a light honey color.
  • Enjoy

Reviews & Comments 2

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    " It was excellent "
    minitindel ate it and said...
    HAHAHAH YOU STILL HAVE YOUR SENSE OF HUMOR LOL
    GOOD ONE GRIZZ

    TINK
    Was this review helpful? Yes Flag
    " It was excellent "
    tuilelaith ate it and said...
    And dinner before the shots, this is great!!!
    Was this review helpful? Yes Flag

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