Asure-noahs Pudding
From kutadkubilik 15 years ago
- 20 minutes to make
- Serves 10
It is one of the oldest and most traditional desserts of the Turkish cuisine. Plenty of asure is cooked in every household during it which is both served to the guests and distributed to the neighbors and relatives. Read more The legend regarding the origins of asure goes as follows : "When the Flood finally subsided and the Noah's Arc settled on Mount Ararat in Agri, those on the vessel wanted to hold a celebration as an expression of the gratitute they felt towards the God. But alas, the food storages of the ship were practically empty and so they made a soup with all the remaining ingredients they could find and thus ended up with the asure". Following the legend, asure is today prepared by cooking together 15 or more ingredients. In some regions a piece of the sacrificial meat is saved and added to the pot while asure is being cooked. Rice can also be substituted for wheat or it can be used in combination with it. The pudding can be enriched with almonds, hazelnuts and currants. In addition to dried white beans and chickpeas, dried broad beans and dried black-eyed beans can also be added. In some regions molasses replaces sugar. See less
Ingredients
- 1 cup barley shopping list
- 1/3 cup chickpeas shopping list
- 1/3 cup Dry white beans shopping list
- 2 tablespoons rice shopping list
- 12 cups water shopping list
- 10 dried apricots shopping list
- 5 dried figs shopping list
- 1 cup raisins (seedless) shopping list
- 1 small size orange shopping list
- 1 2/3 cups sugar shopping list
- 2 tablespoons rose water shopping list
- 2/3 cup walnuts (not crushed) shopping list
- 1 cup Hazel nut shopping list
- 1 cup pomegranate (for top) shopping list
- 1 cup pecan(if u want) shopping list
- 1 cup almond(if u want) shopping list
How to make it
- Wash the wheat, chickpeas and dried beans. Soak them separately overnight with beans and chickpeas in 1 cup and the barley and rice mixture in 2 cups of water. Add 3 cups of water to barley and 2 cups of water each to chickpeas and beans and place them individually on the burner. Cook the barley until the grains are dissolved and the starc comes out. If necessary boil the chickpeas in pressure cooker. Wash the dry fruit and soak them for 2 hours in 1 ‡ cups of water. Mix the cooked ingredients and the dry fruit in a pan and cook for 15 minutes. Peel the orange and cut the rid, including the white inner part into 3-4 cm long and 1 cm wide strips. Divide the orange slices into 4-5 pieces. Add them alltogether to the mixture and cook for another 5 minutes. Add the sugar and cook for 1-2 minutes and turn off the heath. Add the rosewater and stir. Pour into dessert cups. Garnish with walnuts and pomegranate pits.
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The Rating
Reviewed by 2 people-
Dessert that is healthy! Looks like a good energy food!
fishtrippin
in Estelline loved it
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" It was excellent "