Recipe

Asure-noahs Pudding Recipe

Add Step-by-Step Photos	Kutadkubilik / All my dishes 5 months ago It is one of the oldest and most traditional desserts of the Turkish cuisine. Plenty of asure is cooked in every household during it which is both served to the guests and distributed to the neighbors and relatives. The legend regarding the origins o... More Prep:30m Cook:20m Servings:10	Kutadkubili
	turkish noahs pudding asure sweet beans walnuts hazelnuts pudding

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Ingredients

1 cup barley

1/3 cup Chickpeas

1/3 cup Dry white beans

2 tablespoons Rice

12 cups Water

10 Dried apricots

5 Dried figs

1 cup Raisins (seedless)

1 small size Orange

1 2/3 cups Sugar

2 tablespoons Rose water

2/3 cup Walnuts (not crushed)

1 cup Hazel nut

1 cup Pomegranate (for top)

1 cup pecan(if u want)

1 cup almond(if u want)

Directions

Wash the wheat, chickpeas and dried beans. Soak them separately overnight with beans and chickpeas in 1 cup and the barley and rice mixture in 2 cups of water. Add 3 cups of water to barley and 2 cups of water each to chickpeas and beans and place them individually on the burner. Cook the barley until the grains are dissolved and the starc comes out. If necessary boil the chickpeas in pressure cooker. Wash the dry fruit and soak them for 2 hours in 1 ‡ cups of water. Mix the cooked ingredients and the dry fruit in a pan and cook for 15 minutes. Peel the orange and cut the rid, including the white inner part into 3-4 cm long and 1 cm wide strips. Divide the orange slices into 4-5 pieces. Add them alltogether to the mixture and cook for another 5 minutes. Add the sugar and cook for 1-2 minutes and turn off the heath. Add the rosewater and stir. Pour into dessert cups. Garnish with walnuts and pomegranate pits.

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