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Eggplant with Tzatziki Recipe

Ingredients

How to make it

  • 1. To make the Tzatziki , place the cucumber in a colander, sprinkle with salt and let set for 30 minutes. Rinse, drain well and pat dry on paper towels. Mix the yogurt, garlic, mint and cucumber in a bowl. Cover and chill.
  • 2. Slice the eggplant lengthwise. Sprinkle the slices with salt. Let set for one hour to draw out the bitter juices.
  • 3. To make the batter, sift the flour and a pinch of salt into a large bowl, add the eggs and milk and beat until smooth.
  • 4. Rinse the eggplant slices and pat dry. Heat ½ inch of oil in a large frying pan. Dip the eggplant slices in the batter and fry them for 3-4 minutes, until golden, turning once. Drain on paper towels and serve with the Tzatziki.

Reviews & Comments 3

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    " It was excellent "
    m2googee ate it and said...
    Will give this a try, my husband loves eggplant. Great post!
    Was this review helpful? Yes Flag
    " It was excellent "
    joe1155 ate it and said...
    This sounds great like part of a fabulous Greek meal.
    Was this review helpful? Yes Flag
  • tcpr 14 years ago
    Oh yeah buddy is right. Love eggplant.
    tanya
    Was this review helpful? Yes Flag

The Cook

grizzlybear CA

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