Bears Whiskey And Honey Mustard Recipe

Bears Whiskey and Honey Mustard

From grizzlybear 14 years ago

Oh yeah baby..... this sauce will make Jack rabbit jump up and slap the bear..;-)~~~~~~~~ Enjoy

Put honey, vinegar, sugar, eggs and flour into blender a few seconds to
blend at high speed until smooth.
Transfer to a 2−quart saucepan.
Cook on medium high whipping briskly with whisk to prevent it from sticking to
bottom of pan.
It will thicken just as it comes to a boil.
Quickly add mustard and whiskey. Continue to cook and stir briskly only 1/2 minute.
Remove from heat. Add the horseradish. Beat well.
Cool completely. Bottle and cap tightly.

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" It was excellent "
victoriaregina ate it and said...
Oh Yum!

Just lovin' it Bear! many 5's.

Vickie
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" It was excellent "
lycett ate it and said...
5 FORKS BEAR...THIS SOUNDS TOTALLY AMAZING.......WILL GIVE IT A TRY.....ROCL ON.....
Was this review helpful? Yes Flag
" It was excellent "
mjcmcook ate it and said...
~HELLO~ "GRIZ-BEAR~
Just Curious~
Will this 'HIGH Octane' Sauce last till I get to where You are~ to enjoy it?
Just wondering~?
~*~mj~*~
I almost for the "5"FORK!!!!! ~
Was this review helpful? Yes Flag

grizzlybear CA

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Reviewed by 3 people

~HELLO~ "GRIZ-BEAR~
Just Curious~
Will this 'HIGH Octane' Sauce last till I get to where You are~ to enjoy it?
Just wondering~?
~*~mj~*~
I almost for the "5"FORK!!!!! ~

mjcmcook in Beach City loved it
5 FORKS BEAR...THIS SOUNDS TOTALLY AMAZING.......WILL GIVE IT A TRY.....ROCL ON.....

lycett in CANYON COUNTRY loved it
Oh Yum!

Just lovin' it Bear! many 5's.

Vickie

victoriaregina in USA loved it