Recipe

Spiced Edamame Recipe

	Otterpond / All my dishes 5 months, 1 week ago Something made me pick up a bag of Edamame (aka Soy Beans) out of the freezer section of the grocery. Here is what I did with it. Prep:10m Cook:15m Servings:4	Otterpond
	soy beans edamame

Does this look good? Yeah! / Nope

Fans

notyourmom

valinkenmo

laurieg

justjakesm

Ingredients

2 teaspoons kosher salt

1 teaspoon chili powder

1/4 teaspoon red pepper flakes

1/2 teaspoon dried oregano

1 (1-pound) bag frozen edamame, in the pod (green soy beans)

Directions

Heat the salt, chili powder, and pepper flakes in a small dry skillet over medium heat, stirring until hot and aromatic, about 3 minutes. Remove from the heat and crumble in the oregano.

Boil the edamame pods in salted water until tender, about 8 minutes. Drain in a colander and pat dry. Toss the edamame pods with the chili-salt and serve warm.

Nutrition per serving

Calories 151

Fat 4 grams

Saturated Fat 0 grams

Carbohydrates 15 grams

Fiber 3 grams

Protein 14 grams

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Comments

valinkenmore 5 months, 1 week ago said:
I love Edamame - this is a great, easy recipe. Only thing I would add is lime juice - just me - I'm on a kick with lime juice right now - lol!
Thanks for the post and i'm going home to get my Edamame out of the freezer too!
Valerie

justjakesmom 5 months, 1 week ago said:
I can honestly say I have never had it. I've had roasted soy nuts, but this sounds really good, Otter. And good for you too!

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