Spiced Edamame
From otterpond 16 years ago
- 15 minutes to make
- Serves 4
Something made me pick up a bag of Edamame (aka Soy Beans) out of the freezer section of the grocery. Here is what I did with it.
Ingredients
- 2 teaspoons kosher salt shopping list
- 1 teaspoon chili powder shopping list
- 1/4 teaspoon red pepper flakes shopping list
- 1/2 teaspoon dried oregano shopping list
- 1 (1-pound) bag frozen edamame, in the pod (green soy beans) shopping list
How to make it
- Heat the salt, chili powder, and pepper flakes in a small dry skillet over medium heat, stirring until hot and aromatic, about 3 minutes. Remove from the heat and crumble in the oregano.
- Boil the edamame pods in salted water until tender, about 8 minutes. Drain in a colander and pat dry. Toss the edamame pods with the chili-salt and serve warm.
- Nutrition per serving
- Calories 151
- Fat 4 grams
- Saturated Fat 0 grams
- Carbohydrates 15 grams
- Fiber 3 grams
- Protein 14 grams
People Who Like This Dish 3
- notyourmomma South St. Petersburg, FL
- laurieg Wilmington, MA
- valinkenmore Malott, WA
- lovebreezy Colorful, CO
- justjakesmom Everett, WA
- otterpond Windermere, FL
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The Rating
Reviewed by 4 people-
I love Edamame - this is a great, easy recipe. Only thing I would add is lime juice - just me - I'm on a kick with lime juice right now - lol!
Thanks for the post and i'm going home to get my Edamame out of the freezer too!
Valerie
valinkenmore
in Malott loved it
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I can honestly say I have never had it. I've had roasted soy nuts, but this sounds really good, Otter. And good for you too!
justjakesmom
in Everett loved it
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