PASTA WITH ONIONS AND GOAT CHEESE
From gardener 14 years ago
- 30 minutes to make
- Serves 8
From http://recipes.howstuffworks.com/pasta-with-onions-and-goat-cheese-recipe.htm Besides cows, goats also provide milk, which is usually made into goat cheese. This cheese tends to be lower in fat than regular cheeses. Read more It delivers a delightfully tart flavor that easily distinguishes it from other cheeses. See less
Ingredients
- 2teaspoons olive oil shopping list
- 4cups thinly sliced sweet onions shopping list
- 3/4cup (3 ounces) goat cheese shopping list
- 1/4cup fat-free (skim) milk (Increase liquid) shopping list
- 6ounces uncooked baby bow tie or other small pasta shopping list
- 1clove garlic, minced shopping list
- 2tablespoons dry white wine or fat-free reduced-sodium chicken broth shopping list
- 1-1/2teaspoons chopped fresh sage or 1/2 teaspoon dried sage leaves shopping list
- 1/2teaspoon salt shopping list
- 1/4teaspoon black pepper shopping list
- 2tablespoons chopped toasted walnuts shopping list
How to make it
- 1.Heat oil in large nonstick skillet over medium heat.
- 2. Add onions; cook slowly until caramelized, about 20 minutes, stirring occasionally.
- 3.Combine goat cheese and milk in small bowl; stir until well blended. Set aside.
- 4.Cook pasta according to package directions, omitting salt. Drain and set aside.
- 5.Add garlic to onions in skillet; cook until softened, about 3 minutes.
- 6.Add wine, sage, salt and pepper; cook until moisture is evaporated.
- 7.Remove from heat; add pasta and goat cheese mixture, stirring to melt cheese. If too dry add a little pasta water,
- 8.Sprinkle with walnuts.
People Who Like This Dish 4
- chefmeow Garland, TX
- asheats BIG BEAR LAKE, CA
- crazeecndn Edmonton, CA
- twilightrose Denver/ Nederland♥, CO
- clbacon Birmingham, AL
- gardener Plant City, FL
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The Rating
Reviewed by 2 people-
holy crap!!! This is the best thing I've seen in so long!! I swear I can taste it, how wonderful to pair carmelized onions and goat cheese!! oh and the walnuts on top - this is devine thanks for the post
asheats
in BIG BEAR LAKE loved it
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I gree with asheats, what a great find here. Yummers and a very high 5.
chefmeow
in Garland loved it
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I made this the other week, as you can see I didn't use small pasta, thinking that the long strands of linguine would be better, but I was wrong!! I also tried a whole wheat pasta, and I don't think that was the right idea with this recipe either.
asheats
in BIG BEAR LAKE loved it
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