Recipe

Pasta With Onions And Goat Cheese Recipe

Add Step-by-Step Photos	Gardener / All my dishes 4 months, 1 week ago From http://recipes.howstuffworks.com/pasta-with-onions-and-goat-cheese-recipe.htm Besides cows, goats also provide milk, which is usually made into goat cheese. This cheese tends to be lower in fat than regular cheeses. It delivers a delightfully t... More Prep:10m Cook:30m Servings:8	Gardener
	goat cheese pasta onions

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Ingredients

2teaspoons olive oil

4cups thinly sliced sweet onions

3/4cup (3 ounces) goat cheese

1/4cup fat-free (skim) milk (Increase liquid)

6ounces uncooked baby bow tie or other small pasta

1clove garlic, minced

2tablespoons dry white wine or fat-free reduced-sodium chicken broth

1-1/2teaspoons chopped fresh sage or 1/2 teaspoon dried sage leaves

1/2teaspoon salt

1/4teaspoon black pepper

2tablespoons chopped toasted walnuts

Directions

1.Heat oil in large nonstick skillet over medium heat.

2. Add onions; cook slowly until caramelized, about 20 minutes, stirring occasionally.

3.Combine goat cheese and milk in small bowl; stir until well blended. Set aside.

4.Cook pasta according to package directions, omitting salt. Drain and set aside.

5.Add garlic to onions in skillet; cook until softened, about 3 minutes.

6.Add wine, sage, salt and pepper; cook until moisture is evaporated.

7.Remove from heat; add pasta and goat cheese mixture, stirring to melt cheese. If too dry add a little pasta water,

8.Sprinkle with walnuts.

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Comments

asheats 4 months, 1 week ago said:
Holy crap!!! This is the best thing I've seen in so long!! I swear I can taste it, how wonderful to pair carmelized onions and goat cheese!! oh and the walnuts on top - this is devine thanks for the post

chefmeow 4 months, 1 week ago said:
I gree with asheats, what a great find here. Yummers and a very high 5.

asheats 3 months, 4 weeks ago said:
I made this the other week, as you can see I didn't use small pasta, thinking that the long strands of linguine would be better, but I was wrong!! I also tried a whole wheat pasta, and I don't think that was the right idea with this recipe either.
But I will try it again, using a small white pasta!! The addition of walnuts is a great idea, I loved the texture it gave as well as the flavors.

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