Pinkl Lemonade Cheesecake
From chefmeow 14 years ago
- - to make
- Serves 8
I tried this recipe for the first time when a dear friend made it last weekend at her card party. It got great reviews and sounds so easy to make. Enjoy
Ingredients
- 8 ounces cream cheese softened shopping list
- 1 teaspoon pink lemonade flavor soft drink mix shopping list
- 1/4 cup cold milk shopping list
- 8 ounces frozen whipped topping thawed shopping list
- 9" graham cracker crumb crust shopping list
How to make it
- Beat cream cheese and drink mix with electric mixer on medium speed until well blended.
- Gradually add milk and mix until well blended then gently stir in whipped topping.
- Spoon into crust and refrigerate 4 hours before serving.
People Who Like This Dish 5
- minitindel THE HEART OF THE WINE COUNTRY, CA
- karlyn255 Ypsilanti, MI
- jwith40 Griffin, GA
- mbeards2 Omaha, NE
- flavors Algonquin, IL
- clbacon Birmingham, AL
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
ohhhh i love cheesecakes yummm
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Your Comments
" It was excellent "