Recipe

Pan De Dal Recipe

	Callcenterguy / All my dishes 5 months, 1 week ago This bread is a staple on almost all breafast tables for Filipinos It does involve a lot of work and patience is required in making this nice bread. Prep:155m Cook:15m Servings:6	Callcenterg
	traditional filipino bread

Does this look good? Yeah! / Nope

Fans

Ingredients

1 T yeast

1/3 c sugar

1 1/3 c lukewarm water

3 T shortening

1 t sugar

4 c bread flour

1 T salt*

bread crumbs

Directions

Dissolve yeast in water

Add sugar, salt and shortening. Mix well

Add flour gradually

Knead until smooth and elastic

Let rise until double in bulk about 1 hour

Punch down. Let rise for 30 min

Divide into 2

Roll out 1 ball into an oblong

Roll up on the long side. Seal with each turn

Let rest for 5 min

Cut into desired size.

Roll in crumbs

Arrange on an un-greased sheet which has been dusted with bread crumbs

Place on the sheet with the cut side up

Let rise for 1 hour or until double in size

Bake at 400°F for 15 min.

Recent Gawkers

ainy

Not quite what you're looking for? See more Bread / Misc

Or see more just like this

Comments

valinkenmore 5 months, 1 week ago said:
All good things take time. Great post and high 5 to you!
Valerie

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

callcenterguy 5 months, 1 week ago said:
*for salty pan de sal use 2 T salt and reduce sugar to 1/4 c.

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Pan De Dal Recipe

Tool Box

url

Login to Forward to Friend

Send Recipe to Cell Phone

Login to Add a Note [?]

Login to Save this [?]

Subscribe to callcenterguy [?]

Flag as Interesting/Unique [?]

Add to Comparison Queue [?]

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network