How to make it

  • Cut chicken into strips.
  • Combine flour, salt and pepper in a plastic bag. Coat chicken strips in flour mixture.
  • Use a large skillet to brown chicken strips for approximately 3 to 5 minutes in olive oil.
  • Brown small amount of chicken at a time and then remove into a dish.
  • After all chicken is browned replace in skillet and sprinkle with lemon juice, wine, pepper and parsley.
  • Cover and simmer for 3 minutes. Do not over cook.

Reviews & Comments 1

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    " It was excellent "
    valinkenmore ate it and said...
    Yum. great post - love chicken piccata!
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