Dhokla
From sufia 14 years ago
- 20 minutes to make
- Serves 4
Nutritious and delicious appetizer..it is a Steamed Lentil Cake.
Ingredients
- 3 cups rice shopping list
- 2 cups Bengal Gram (split) shopping list
- 1 cup yoghurt(sour) shopping list
- 3 nos. green chilies shopping list
- 1 pinch mustard seeds (black) shopping list
- 1 pinch sesame seeds shopping list
- coconut to taste(ground) shopping list
- curry Leaf to taste shopping list
- coriander leaves for garnishing shopping list
- 1 pinch baking soda shopping list
- salt to taste shopping list
How to make it
- Soak rice and channa dal overnight.
- Grind it and add the curd and salt. Leave it for 5 to 6 hrs to ferment
- Mix green chilli paste to it.
- Boil water in a big container for steaming.
- Meanwhile grease a thali and put a pinch of soda to it, put 3 tbsp of the batter on the thali and mix it well.
- Steam the dhokla container till the cake is set and cooked.
- Remove and cut it in squares when its cold.
- for tempering:
- Heat oil in a pan and add mustard seeds, sesame seeds and curry leaves and green chillies.
- Spread this oil over dhokla pieces and decorate it with corriander leaves and grated coconut.
People Who Like This Dish 6
- Shakuntala Nowhere, Us
- val_mcginty North Sydney, Canada
- mrjwjohnson Delmar, MD
- rhianna NM
- mbeards2 Omaha, NE
- choclytcandy Dallas, Dallas
- sufia JP, INDIA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
i love this stuff but when i tried to make it it turned out too wet and mushy...i'll try your recipe next time :)
Jack
mrjwjohnson
in Delmar loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "