Recipe

Sambhar Recipe

Add Step-by-Step Photos	Sufia / All my dishes 5 months, 2 weeks ago You can use all of the vegatables that are there in ur fridge. The most famous south indian recipe. Prep:5m Cook:1520m Servings:2	Sufia
	vegetarian southindian spicy yummy tasty

sambhar

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Ingredients

1 cup Toovar daal (Arhar)

1 onion (chopped)

1 tomato (chopped)

Any vegetable (Potato, capsicum, pumpkin, peas, cabbage, cauliflower, brinjals, drumstick). All cubed into small pieces.

1 tablespoon tamarind pulp (imli)

2-3 red chillies

1 tablespoon mustard seeds

4 curry leaves

2 tablespoons oil

1/4 teaspoon asafoetida (hing)

Salt and red chillies (powdered form) to taste.

Directions

Wash and pressure cook the dal and the vegetables with 2 cups of water.

Add oil in a separate pan. After 1 minute, add mustard seeds.Once they crackle, add curry leaves , red chilies and hing to it.

After 1 minute, add onions. When they become reddish brown, add tomatoes. Once the gravy is prepared add salt, powdered red chillies, tamarind pulp to it.

Cook this paste for 3-4 minutes. Then add daal and vegetables (which u pressure cooked earlier).

Cook for another 10-15 minutes.

Serve hot.

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