How to make it

  • Preheat the deep fryer. In a medium sized mixing bowl, combine the flour, cornstarch, egg, coconut and beer. Mix well to make a smooth batter( if batter is not thick add more flour ). Season with salt. Season the shrimp with Creole seasoning. Holding the tail of the shrimp, dip in the batter, coating completely and then dip in the bread crumbs . Fry the shrimp in batches until golden brown, about 4 to 6 minutes. Remove and drain on paper towels. .

Reviews & Comments 3

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  • rhianna 9 years ago
    I've saved this into my Recipe Box to try sometime. Thanks for sharing it.
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    " It was excellent "
    sitbynellie ate it and said...
    Wonderful! I love this recipe - never tried any thing like it before, but I am up for a challenge!
    Kind regards
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    " It was excellent "
    valinkenmore ate it and said...
    Love this spicy with coconut! Great post and high 5 to you!
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