Recipe

Deep Fried Shrimp Recipe

	Jjals / All my dishes 4 months ago a great blend -for this tempura,shrimp Prep:15m Cook:5m Servings:14	Jjals
	shrimp

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Fans

sitbynelli

valinkenmo

foodinnewe

Ingredients

Coconut Tempura Shrimp

1 cup of flour

½ tsp baking powder

1/2 cup cornstarch

1 large egg, beaten

1 cup pkg grated coconut ½ cup sweet and ½ cup plain

1 cup ice cold beer

Salt

1-2-or 3 pounds of large shrimp 13 to 16 count, peeled, deveined and tail on –( This recipte is really enough for 2 or 3 lbs of shrimp )

Creole seasoning

A large amount of bread crumbs with more Creole mixed in put in a separate dish

CREOLE SEASONING

2 1/2 tablespoons paprika

1 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried leaf oregano

1 tablespoon dried thyme

Combine all ingredients thoroughly and store in an airtight jar or container. Yields: about 2/3 cup

Directions

Preheat the deep fryer. In a medium sized mixing bowl, combine the flour, cornstarch, egg, coconut and beer. Mix well to make a smooth batter( if batter is not thick add more flour ). Season with salt. Season the shrimp with Creole seasoning. Holding the tail of the shrimp, dip in the batter, coating completely and then dip in the bread crumbs . Fry the shrimp in batches until golden brown, about 4 to 6 minutes. Remove and drain on paper towels. .

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Comments

valinkenmore 4 months ago said:
Love this spicy with coconut! Great post and high 5 to you!

sitbynellie 3 months, 3 weeks ago said:
Wonderful! I love this recipe - never tried any thing like it before, but I am up for a challenge!
Kind regards
Susan

rhianna 3 months, 2 weeks ago said:
I've saved this into my Recipe Box to try sometime. Thanks for sharing it.

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