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Bare Black Bean Soup Recipe

Ingredients

How to make it

  • Rinse and sort though black beans, discarding any that are
  • shriveled or discolored. Place beans in a large stockpot.
  • Cover beans with water and refrigerate to soak overnight.
  • Drain beans and return to stockpot.
  • Add stock and heat to boiling.
  • Meanwhle, heat olive oil over medium−high heat in a large
  • skillet. Add onion, carrot, celery and garlic and saute until
  • tender, approximately 5 minutes. Add to stockpot along with
  • oregano, thyme, bay leaf and cayenne pepper.
  • Cover stockpot and reduce heat to simmer for 3 to 4 hours.
  • Transfer soup to blender or food processor and puree to
  • desired thickness. Just before serving add lime juice and
  • garnish with a sprig of fresh cilantro, if desired.
  • Add salt and pepper to taste and serve.

Reviews & Comments 3

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    " It was excellent "
    minitindel ate it and said...
    ohhhh yummy grizz...........love it


    tink
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    " It was excellent "
    notyourmomma ate it and said...
    I like the lime addition, citrus always perks up a bean!
    Was this review helpful? Yes Flag
    " It was excellent "
    dooley ate it and said...
    Sounds good to me! 5! Dooley
    Was this review helpful? Yes Flag

The Cook

grizzlybear CA

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