Ingredients

How to make it

  • Pick the flowers on a sunny morning after the dew has dried. They are best picked after several days of full sun
  • Choose only the best flowers and discard all green parts at the base of the flowers.
  • Collect two full quarts of flowers for each gallon you wish to make.
  • collect only from areas that have not been sprayed with garden or agricultural pest sprays. Avoid all roadside flowers as they contain high levels of pollutants.
  • I
  • Clean the flowers of insects and dirt and place them into a large container. Add the juice from the three lemons and the washed and chopped ra
  • pour over them six pints of boiling water.
  • add everything except the yeast
  • place fermenting bin in a warm place for 12 -24 hrs.
  • Next day,
  • take sg reading
  • add yeast cover and keep in a warm place for 5-10 days
  • stirring daily
  • once ferment has calmed strain and put in demijohn
  • allow to clear and wrack as usual

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