How to make it

  • 1 Preheat oven at 350º. Spray 2 baking sheets with vegetable cooking spray.
  • 2 On a sheet of waxed paper, add flour, baking powder and salt. Stir in almonds.
  • 3 In a medium mixing bowl, using an electric mixer set on high speed, beat together margarine and sugar. Beat in milk and vanilla until light and fluffy. Stir in flour.
  • 4 Using a pastry bag fitted with a star tip, pipe dough onto prepared baking sheets into 1 ½ inch rounds, about 2 inches apart. ( Or drop from a tsp. Onto baking sheets. ) Make a dent in the center of each cookie with your thumb. Fill center of each cookie with ¼ tsp. of preserves alternating raspberry, strawberry and apricot.
  • 5 Bake cookies until golden, about 10 minutes. Place baking sheets on wire racks; cool slightly. Place cookies on racks and cool completely.

People Who Like This Dish 2
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    " It was excellent "
    momo_55grandma ate it and said...
    print try and save thanks bunches
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    " It was excellent "
    valinkenmore ate it and said...
    One of my favorite cookies. Thanks so much for the great post and high 5 to you!
    Was this review helpful? Yes Flag

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