Recipe

Thumbprint Cookies Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 5 months, 1 week ago Kids of all ages love thumbprint cookies. Use the veriety of fruit filling so everyone will enjoy. Prep:20m Cook:10m Servings:24	Spinach1948
	easy quick lowcost

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Ingredients

Ingredients:

2 cups all-purpose flour

1 tsp. Baking powder

½ tsp. Salt

½ cup ground blanched almonds

½ cup unsalted margarine softened

1/3 cup granulated sugar

¼ cup skim milk

1 Tbs. Vanilla extract

¼ cup raspberry, strawberry, or apricot all-fruit preserves

Directions

1 Preheat oven at 350º. Spray 2 baking sheets with vegetable cooking spray.

2 On a sheet of waxed paper, add flour, baking powder and salt. Stir in almonds.

3 In a medium mixing bowl, using an electric mixer set on high speed, beat together margarine and sugar. Beat in milk and vanilla until light and fluffy. Stir in flour.

4 Using a pastry bag fitted with a star tip, pipe dough onto prepared baking sheets into 1 ½ inch rounds, about 2 inches apart. ( Or drop from a tsp. Onto baking sheets. ) Make a dent in the center of each cookie with your thumb. Fill center of each cookie with ¼ tsp. of preserves alternating raspberry, strawberry and apricot.

5 Bake cookies until golden, about 10 minutes. Place baking sheets on wire racks; cool slightly. Place cookies on racks and cool completely.

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