ICE-CREAM ROll
From spinach1948 15 years ago
- 12 minutes to make
- Serves 12
Chocolate cake and frozen yogurt are rolled into one trunning dessert.
Ingredients
- 1 cup all-purpose flour shopping list
- ¼ cup unsweetened cocoa powder shopping list
- ¼ tsp. baking powder shopping list
- ¼ tsp. salt shopping list
- 3 large eggs shopping list
- 2 egg whites shopping list
- 1 cup granulated sugar shopping list
- 5 Tbs. confectioners' sugar shopping list
- For Filling: shopping list
- 1 quart nonfat vanilla frozen yogurt, softened shopping list
How to make it
- 1 Preheat oven at 400º. Line a jelly-roll pan with waxed paper and spray with vegetable spray. Set aside.
- 2 In a small bowl, combine flour, cocoa, baking powder, and salt. Mix well. In a medium bowl, using an electric mixer set on high speed, beat eggs and egg whites until foamy. Beat in granulated sugar.
- 3 At low speed, beat in flour mixture. Spread batter evenly into prepared pan.
- 4 Bake until a toothpick inserted in center comes out clean, about 12 minutes. Sprinkle confectioners' sugar over a clean cloth. Turn cake out onto cloth; remove waxed paper. Starting with a short edge, roll up cake with cloth. Place, seam-side down, on a wire rack. Cool completely.
- 5 To add filling unroll cake; remove cloth. Spread cake with frozen yogurt to within 1 inch of edges; re-roll cake. Wrap in waxed paper. Freeze, seam-side down, until firm, at least 2 hours.
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The Rating
Reviewed by 5 people-
Mmmmmmm good i love these ..........yumola lol
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Im with Tink. sounds easy also.
sunflower48386
in White Lake loved it
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love cake rolls choc. a plus with Yogurt thanks high5
momo_55grandma
in Mountianview loved it
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