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How to make it

  • 1 Preheat oven at 400º. Line a jelly-roll pan with waxed paper and spray with vegetable spray. Set aside.
  • 2 In a small bowl, combine flour, cocoa, baking powder, and salt. Mix well. In a medium bowl, using an electric mixer set on high speed, beat eggs and egg whites until foamy. Beat in granulated sugar.
  • 3 At low speed, beat in flour mixture. Spread batter evenly into prepared pan.
  • 4 Bake until a toothpick inserted in center comes out clean, about 12 minutes. Sprinkle confectioners' sugar over a clean cloth. Turn cake out onto cloth; remove waxed paper. Starting with a short edge, roll up cake with cloth. Place, seam-side down, on a wire rack. Cool completely.
  • 5 To add filling unroll cake; remove cloth. Spread cake with frozen yogurt to within 1 inch of edges; re-roll cake. Wrap in waxed paper. Freeze, seam-side down, until firm, at least 2 hours.
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Reviews & Comments 4

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    " It was excellent "
    tuilelaith ate it and said...
    SIGH!! What am I going to do with you??? Now I must make this too. I have a tiny kitchen!! LOL
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    " It was excellent "
    momo_55grandma ate it and said...
    love cake rolls choc. a plus with Yogurt thanks high5
    Was this review helpful? Yes Flag
    " It was excellent "
    sunflower48386 ate it and said...
    Im with Tink. sounds easy also.
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    Mmmmmmm good i love these ..........yumola lol

    tink
    Was this review helpful? Yes Flag

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