Mediterranean Zuccini TomatoFeta Cassarole
From aegeansea 14 years ago
- 45 minutes to make
- Serves 8
The feta cheese adds an extra bite to this wonderful Summer dish. The fresh basil, combined w/the tangy Feta, melts into a delicious side dish or Veggie Main Course.
Ingredients
- 4 large zucchini squash, sliced thinly shopping list
- 3 medium tomatoes shopping list
- 3/4 cup of feta, crumbled shopping list
- fresh basil leaves, chopped finely shopping list
- salt,pepper to taste shopping list
- olive oil, for dribbling on ea. layer shopping list
How to make it
- Preheat oven : 350F
- lLightly oil bottom & sides of 8 or 9" pie plate
- Scrub zucchini well & lob off both ends. Thinly slice.
- Slice tomatoes; chop 5-6 fresh basil leaves (you may use dried)
- Crumble feta (plain or seasoned, your choice)
- Layer zucchini slices in bottom of pie plate; top with layer of tomato slices.
- Dribble about 1 T of olive oil over the layers & top with 1/3 of feta & basil.
- Continue layering (about 3 layers of everything) ending w/feta.
- Cover w/foil & bake for 30 min, or until zucchini is tender when you stick w/ a fork.
- Remove foil for last 15 minutes of baking, watching carefully, as not to burn feta (slightly golden is perfect). Let set for 15 minutes, before cutting into wedges for serving.
The Rating
Reviewed by 6 people-
This sounds great. may have to make this tonight.5 forks to you
sunflower48386
in White Lake loved it
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Can taste this now wow gotta luv it thanks bunches high5
momo_55grandma
in Mountianview loved it
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Going to make this dish tonight, sounds great. Well done and thank you.
unicorn4
in Melbourne loved it
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