Summers Fresh Peach Upside - down Cake Recipe

Ingredients

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• Preheat oven at 350 degrees F. shopping list
• Melt butter, 2 Tablespoons, in an 8 X 8 baking pan. Slice 3 peaches and/or nectarines . Sprinkle 4 Tablespoons brown sugar over melted butter. Also sprinkle 3 Tablespoons chopped pecans over the butter and sugar. Now place the sliced fruit all over . Lastly, sprinkle 1/2 teaspoon of ground ginger and cinnamon (1/2 tsp.) over all. shopping list
• Mix half of a yellow cake mix (I used Duncan Hines Yellow) according to directions on cake box. Pour batter evenly over the peaches. I sprinkled cinnamon over the batter and swirled it all over. shopping list
• Bake at 350 degrees for 30 minutes or when toothpick stuck into the top of the cake comes out clean. shopping list
• Let cool on a rack for 10 minutes. Flip the cakepan over onto a cake plate. Return to cooling rack. shopping list
• Serve warm or room temp. May dollop with Cool Whip or ____whatever your pleasure! enjoy. shopping list