Recipe

Summers Fresh Peach Upside - Down Cake Recipe

Add Step-by-Step Photos	Ttaaccoo / All my dishes 5 months, 1 week ago Fresh fruit of summer in a delicious rich yellow cake. a take on the classic pineapple upside down cake. My baking time was about 35 minutes. Prep:20m Cook:30m Servings:8	Ttaaccoo
	makes own topping

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Fans

maywest

pleclare

quaziefly

minitindel

midgelet

valinkenmo

Ingredients

Preheat oven at 350 degrees F.

Melt butter, 2 Tablespoons, in an 8 X 8 baking pan. Slice 3 peaches and/or nectarines . Sprinkle 4 Tablespoons brown sugar over melted butter. Also sprinkle 3 Tablespoons chopped pecans over the butter and sugar. Now place the sliced fruit all over . Lastly, sprinkle 1/2 teaspoon of ground ginger and cinnamon (1/2 tsp.) over all.

Mix half of a yellow cake mix (I used Duncan Hines Yellow) according to directions on cake box. Pour batter evenly over the peaches. I sprinkled cinnamon over the batter and swirled it all over.

Bake at 350 degrees for 30 minutes or when toothpick stuck into the top of the cake comes out clean.

Let cool on a rack for 10 minutes. Flip the cakepan over onto a cake plate. Return to cooling rack.

Serve warm or room temp. May dollop with cool whip or ____whatever your pleasure! enjoy.

Directions

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Comments

minitindel 5 months, 1 week ago said:
HI SWEETIE GOOD TO SEE YOU POSTING
THIS IS WONDERFUL LOVE IT
THANK YOU

TINK

maywest 5 months, 1 week ago said:
Oh boy.this sounds so good. i bet warm with icecream. yum thanks.

pleclare 5 months, 1 week ago said:
Great!

valinkenmore 5 months, 1 week ago said:
Yum, can't wait to try! 5 forks to you!

midgelet 5 months, 1 week ago said:
Yes, 5 forks for this yummers recipe!!!

mendi 5 months ago said:
I just bought some peaches at the market and was wondering what to do with them......Then along came your recipe! I cannot wait to try this with my fresh peaches! YUM!

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