Spicy Lamb Patties
From sitbynellie 14 years ago
- 15 minutes to make
- Serves 12
A lovely savoury lamb burger, with many intermingling complementary flavours. Not sure where I got this recipe but I've had it for years. Prep time does not include chill time.
Ingredients
- 2 lbs. ground lamb. Don't use really lean meat - a bit of fat will give the patties great flavour. shopping list
- 4 tablespoons fresh mint, chopped shopping list
- 4 tablespoons fresh coriander, chopped shopping list
- 4 tablespoons fresh oregano, chopped shopping list
- 2 tablespoons garlic, minced shopping list
- 2 teaspoons sherry shopping list
- 2 teaspoons white wine vinegar shopping list
- 2 teaspoons treacle or molasses shopping list
- 2 teaspoons ground cumin shopping list
- Half a teaspoon ground allspice shopping list
- 1 teaspoon red pepper flakes shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon ground black pepper shopping list
How to make it
- Mix all ingredients together well in a large bowl. Use your hands!
- Form into 3/4 inch thick patties.
- Refrigerate for 3-4 hours (separate patties with wax paper if possible).
- Preheat the grill to medium heat (direct heat from above on an indoor grill is how I do it).
- Grill the patties about 6-7 minutes each side - there must be no pink left inside them. Cut one open to check.
- The recipe makes about 12 patties but may make more or less, depending on exactly how thick they are.
- Serve any way you like - on rolls or plated with a side dish or salad.
The Rating
Reviewed by 6 people-
wonderful Lamb patties great post, thanks
momo_55grandma
in Mountianview loved it
-
I'm on my way to the grocery NOW! That sounds absolutely perfect and I am a huge fan of anything lambykin. Thank you.
otterpond
in Windermere loved it
-
I loved your ideas so much it inspired me to make one just a tad different incorporating apricot and ginger.
otterpond
in Windermere loved it
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "