Recipe

Spicy Lamb Patties Recipe

	Sitbynellie / All my dishes 4 months, 1 week ago A lovely savoury lamb burger, with many intermingling complementary flavours. Not sure where I got this recipe but I've had it for years. Prep time does not include chill time. Prep:15m Cook:15m Servings:12	Sitbynellie
	easy patties meaty juicy savoury succulent

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Fans

momo_55gra

goblue434

lowcountry

valinkenmo

quaziefly

otterpond

Ingredients

2 lbs. ground lamb. Don't use really lean meat - a bit of fat will give the patties great flavour.

4 tablespoons fresh mint, chopped

4 tablespoons fresh coriander, chopped

4 tablespoons fresh oregano, chopped

2 tablespoons garlic, minced

2 teaspoons sherry

2 teaspoons white wine vinegar

2 teaspoons treacle or molasses

2 teaspoons ground cumin

Half a teaspoon ground allspice

1 teaspoon red pepper flakes

1 teaspoon salt

1 teaspoon ground black pepper

Directions

Mix all ingredients together well in a large bowl. Use your hands!

Form into 3/4 inch thick patties.

Refrigerate for 3-4 hours (separate patties with wax paper if possible).

Preheat the grill to medium heat (direct heat from above on an indoor grill is how I do it).

Grill the patties about 6-7 minutes each side - there must be no pink left inside them. Cut one open to check.

The recipe makes about 12 patties but may make more or less, depending on exactly how thick they are.

Serve any way you like - on rolls or plated with a side dish or salad.

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Comments

momo_55grandma 4 months, 1 week ago said:
Wonderful Lamb patties great post, thanks

otterpond 4 months, 1 week ago said:
I'm on my way to the grocery NOW! That sounds absolutely perfect and I am a huge fan of anything lambykin. Thank you.

otterpond 4 months, 1 week ago said:
I loved your ideas so much it inspired me to make one just a tad different incorporating apricot and ginger.

valinkenmore 4 months, 1 week ago said:
Wonderful - can't wait to try this one!
Have a wonderful day.
Valerie

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