Eggplant Parmesan
From mark555 14 years ago
- 30-45 minutes to make
- Serves 6
Not a real traditional Eggplant Parmesan, but than neither am I. I am not very traditional nor am I eggplant Parmesan. If I were an eggplant that might make me the "Hannibal the Cannibal of eggplant, so no fava bean recipes from me thank you very much. Read more I put this out there for a couple of reasons, well first I was not going to post it, as I figured that there had to be about 10,000 eggplant Parmesan recipes already posted, and I was right! Well almost, second it is such a simple recipe, I figured "why bother" everyone already does it, no need to post it. Then Lura said "do you have that eggplant recipe? I want to give it to my brother." My answer of huh? Just did not cut it. I figured, "Shirley it is posted on GR I will just print it off." and stop calling me Shirley! So I did a search, and I did find 812 recipes for this dish. So I searched and searched and other then seeing some really fantastic recipes I did not find one that was the same as this one. Hope you enjoy it as much as the other 812 versions of this dish I found. See less
Ingredients
- 1 Med to large eggplant, sliced into 1/2" - 1/4" thick slices shopping list
- 1 jar spaghetti sauce shopping list
- mushrooms sliced (enough to cover one layer 6-10 Med) shopping list
- fresh spinach (about two cups) shopping list
- 1-2 Cups bread crumbs shopping list
- 2 eggs whisked shopping list
- mozzarella cheese, shredded (4-8 oz) shopping list
How to make it
- Place eggs in a bowl and set aside
- place bread crumbs in small bowl and set aside
- Dip slices of eggplant in egg then roll in bread crumbs
- Fry in pan until tender and golden brown
- Place on paper towel lined plate to drain excess grease, let cool
- Line a 13"x9" baking dish with spaghetti sauce (about 1/2 jar enough to just cover the bottom of the dish)
- Layer the eggplant in the dish in rows, continue this until you have one layer
- Layer mushrooms on top of egg plant
- Layer spinach on top of mushrooms
- Cover with remaining sauce
- Cover with mozzarella cheese
- Place in a 350 degree oven and bake until cheese is bubbly and golden, about 30 minutes.
no falafel bean
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stop calling me Shirley!
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The Rating
Reviewed by 5 people-
Sounds good! I keep threatning to make this for my hubby since he likes eggplant but haven't yet. I guess I really should.
gapeach55
in Covington loved it
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Hi Mark. Like the addition of spinach & shrooms. Must give this a try. Great post! 5!
(I think you meant 'fava' beans LOL... Guess you wont be serving liver with some fava beans and a nice chianti... on the side.)
californiacook
in loved it
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Mark: Might not be conventional, but it sure sounds like a winner! High 5 to you!
Valerie
valinkenmore
in Malott loved it
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