Recipe

Chicken Of The Sea Pie Recipe


Chicken Of The Sea Pie Recipe
Chicken pie without the chicken. served with garden salad makes ideal combo. I think!

Pintobean

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Ingredients
  • 12-14 oz Fresh tuna diced small cubes
  • 2 carrots diced
  • 2 med potatoes diced
  • 1 med onion chopped
  • 1 cup ( full) fresh green peas or frozen
  • 1 tbls butter
  • 2 tbls flour
  • 1 cup milk
  • 1 tsp salt
  • 1/4 tsp paprika ( Hungarian)
  • 1/8 tsp white pepper
  • 1 upper & lower pastry crust

Directions
  1. Boil carrots,potatoes,onions and peas in small amount salted water until tender. Add tuna to veggies and remove from heat.In a sauce pan melt butter,add flour and lightly brown.Whisk in milk to make smooth thickened sauce. Mix rouge and tuna and veg. until creamy blend. LIne baking dish with pastry . Spoon in mixture and cover with upper crust seal edges. Slice vent holes bake at 450 until crust is brown.

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