Recipe

Chicken Of The Sea Pie Recipe

	Pintobean / All my dishes 2 years, 4 months ago Chicken pie without the chicken. served with garden salad makes ideal combo. I think! Prep:20m Cook:30m Servings:4	Pintobean
	tuna fresh

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Ingredients

12-14 oz Fresh tuna diced small cubes

2 carrots diced

2 med potatoes diced

1 med onion chopped

1 cup ( full) fresh green peas or frozen

1 tbls butter

2 tbls flour

1 cup milk

1 tsp salt

1/4 tsp paprika ( Hungarian)

1/8 tsp white pepper

1 upper & lower pastry crust

Directions

Boil carrots,potatoes,onions and peas in small amount salted water until tender. Add tuna to veggies and remove from heat.In a sauce pan melt butter,add flour and lightly brown.Whisk in milk to make smooth thickened sauce. Mix rouge and tuna and veg. until creamy blend. LIne baking dish with pastry . Spoon in mixture and cover with upper crust seal edges. Slice vent holes bake at 450 until crust is brown.

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Comments

grumblebee 1 year ago said:
Oh, hey... this sounds great! I'm gonna give it a try this afternoon. I LOVE fish pie and this sounds pretty simple. I bet this would work w/ salmon as well. (halibut would be nice too...mmmm) Gonna have to experiment! I'll try it this afternoon w/ tuna though.

Thanks for posting! :)

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