Ingredients

How to make it

  • Boil carrots,potatoes,onions and peas in small amount salted water until tender. Add tuna to veggies and remove from heat.In a sauce pan melt butter,add flour and lightly brown.Whisk in milk to make smooth thickened sauce. Mix rouge and tuna and veg. until creamy blend. LIne baking dish with pastry . Spoon in mixture and cover with upper crust seal edges. Slice vent holes bake at 450 until crust is brown.

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    " It was excellent "
    grumblebee ate it and said...
    Oh, hey... this sounds great! I'm gonna give it a try this afternoon. I LOVE fish pie and this sounds pretty simple. I bet this would work w/ salmon as well. (halibut would be nice too...mmmm) Gonna have to experiment! I'll try it this afternoon w/ tuna though.

    Thanks for posting! :)
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