Chicken of the sea Pie
From pintobean 16 years agoIngredients
- 12-14 oz Fresh tuna diced small cubes shopping list
- 2 carrots diced shopping list
- 2 med potatoes diced shopping list
- 1 med onion chopped shopping list
- 1 cup ( full) fresh green peas or frozen shopping list
- 1 tbls butter shopping list
- 2 tbls flour shopping list
- 1 cup milk shopping list
- 1 tsp salt shopping list
- 1/4 tsp paprika ( Hungarian) shopping list
- 1/8 tsp white pepper shopping list
- 1 upper & lower pastry crust shopping list
How to make it
- Boil carrots,potatoes,onions and peas in small amount salted water until tender. Add tuna to veggies and remove from heat.In a sauce pan melt butter,add flour and lightly brown.Whisk in milk to make smooth thickened sauce. Mix rouge and tuna and veg. until creamy blend. LIne baking dish with pastry . Spoon in mixture and cover with upper crust seal edges. Slice vent holes bake at 450 until crust is brown.
People Who Like This Dish 3
- grumblebee Victoria, Canada
- tinadc Cape Town, ZA
- ebonyeyedenigma Seattle, WA
- jlv1023 Ansonia, Connecticut
- pintobean New Port Richey, FL
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The Rating
Reviewed by 2 people-
Oh, hey... this sounds great! I'm gonna give it a try this afternoon. I LOVE fish pie and this sounds pretty simple. I bet this would work w/ salmon as well. (halibut would be nice too...mmmm) Gonna have to experiment! I'll try it this afternoon w/ t...more
grumblebee in victoria loved it
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