MY MARINATED ROASTED RED PEPPERS
From jjals 14 years ago
- 20 minutes to make
- Serves 8
this makes for a nice lunch or snaek or side dish
Ingredients
- 12 freshly roasted red bell peppers in a broiler or on a grill broiler shopping list
- ( blacken all over ) shopping list
- 3 cloves of garlic sliced shopping list
- 2 tlsp of fresh basil chopped shopping list
- 1 tlsp of fresh tarragon chopped shopping list
- 1 tlsp of capers shopping list
- salt and pepper to taste shopping list
- 3 tlsp of extra virgin olive oil shopping list
- 1 tsp of balsamic vinegar shopping list
How to make it
- After roasting the peppers seal them all in foil wrap for about 20 min’s ( makes it easier to peel ) Peel and seed the roasted peppers ,peel into inch wide strips , when finish drain ¾ of the juice out of bowl – and add all of the other ingredients mix well – and let marinate for a few hours – serve at room temp- ( you can also use yellow or orange bell peppers or a mixture of all )
People Who Like This Dish 2
- valinkenmore Malott, WA
- joe1155 Munchen, DE
- californiacook CA
- sparow64 Sweetwater, TN
- jjals Lake Havasu City, AZ
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The Rating
Reviewed by 4 people-
Mmmmm. Good stuff!!!
californiacook
in loved it
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Yummy! Thanks for the great post!
valinkenmore
in Malott loved it
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Fabulous! Love red peppers and capers...saving to try.
sparow64
in Sweetwater loved it
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