Spinach Cream Cheese Stuffed Chicken Breasts Recipe

How to make it

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• lay each breast out, with smooth side down. divide spinach up amongst the three breasts, place on top. Take cream cheese chunks and divide up , place on top of spinach, add herbs, garlic, and a pich of salt on each. Roll up, jelly roll style. I held them together by tying cooking string around each one.
• Season with pinch of salt, peoper and garlic powder.
• Pan sear on med. heat till golden on all sides.Place in a 375 oven until the meat thermometer reads 180. ( i never really time my meat)
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• Dill Horseradish Sauce
• 1/2 cup sour cream
• dash milk ( depending if you want it thicker or thinner)
• 1/4 teaspoon extra hot horseradish
• dill weed to taste
• salt pepper
• garlic powder
• In the same pan the breasts were seared in place all ingredients until heated through, serve with chicken..
• I also had garlic dill roasted potatoes, went beautifully together!
• If you have questions, please feel free to ask, i know my "method" is a little unclear...i believe..
• Thanks for stopping by!