How to make it

  • lay each breast out, with smooth side down. divide spinach up amongst the three breasts, place on top. Take cream cheese chunks and divide up , place on top of spinach, add herbs, garlic, and a pich of salt on each. Roll up, jelly roll style. I held them together by tying cooking string around each one.
  • Season with pinch of salt, peoper and garlic powder.
  • Pan sear on med. heat till golden on all sides.Place in a 375 oven until the meat thermometer reads 180. ( i never really time my meat)
  • ~~~~~~~~~~~~~~~~~~~~~~~~
  • Dill Horseradish Sauce
  • 1/2 cup sour cream
  • dash milk ( depending if you want it thicker or thinner)
  • 1/4 teaspoon extra hot horseradish
  • dill weed to taste
  • salt pepper
  • garlic powder
  • In the same pan the breasts were seared in place all ingredients until heated through, serve with chicken..
  • I also had garlic dill roasted potatoes, went beautifully together!
  • If you have questions, please feel free to ask, i know my "method" is a little unclear...i believe..
  • Thanks for stopping by!

Reviews & Comments 2

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    " It was excellent "
    ladyarp ate it and said...
    This sounds sooooo good! I was just looking at some pre-made chicken like this. Now, I can make my own. Thanks for the post.
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    " It was excellent "
    californiacook ate it and said...
    Yummy! Love the dill horseradish sauce too.
    Was this review helpful? Yes Flag

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