Recipe

Spinach Cream Cheese Stuffed Chicken Breasts Recipe


Spinach Cream Cheese Stuffed Chicken Breasts Recipe
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The cream cheese is really fantastic in this dish, you could sub other cheese, but i will conitnue to make this just the way it is!

Foodinnewen

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Ingredients
  • 3 boneless , skinless chicken breasts, pounded thin
  • 1 package frozen spinach, thawed and drained , reserving 1/2 cup (squeeze the water out)
  • Fresh dill
  • Fresh lemon verbena
  • 2 oz cream cheese, broken up in small pieces
  • salt
  • garlic, minced

Directions
  1. lay each breast out, with smooth side down. divide spinach up amongst the three breasts, place on top. Take cream cheese chunks and divide up , place on top of spinach, add herbs, garlic, and a pich of salt on each. Roll up, jelly roll style. I held them together by tying cooking string around each one.
  2. Season with pinch of salt, peoper and garlic powder.
  3. Pan sear on med. heat till golden on all sides.Place in a 375 oven until the meat thermometer reads 180. ( i never really time my meat)
  4. ~~~~~~~~~~~~~~~~~~~~~~~~
  5. Dill Horseradish Sauce
  6. 1/2 cup sour cream
  7. dash milk ( depending if you want it thicker or thinner)
  8. 1/4 teaspoon extra hot horseradish
  9. dill weed to taste
  10. salt pepper
  11. garlic powder
  12. In the same pan the breasts were seared in place all ingredients until heated through, serve with chicken..
  13. I also had garlic dill roasted potatoes, went beautifully together!
  14. If you have questions, please feel free to ask, i know my "method" is a little unclear...i believe..
  15. Thanks for stopping by!

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Comments


Yummy! Love the dill horseradish sauce too.


This sounds sooooo good! I was just looking at some pre-made chicken like this. Now, I can make my own. Thanks for the post.


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Alterations


i always prefer fresh spinach myself


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