Recipe

Pasta Primavera Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 4 months ago This pasta dish goes well with chicken, sausage or shrimp along with your favorite vegetables. An italian dinner that is easy and deicious. Prep:15m Cook:30m Servings:8	Spinach1948
	itatianstyle easy

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Ingredients

Ingredients:

1 pound fresh Asparagus

2 cups fresh broccoli flowerets

1 medium onion, chopped

1 large clove garlic, chopped

1 Tbs. Olive oil

1 large carrot, scraped and diagonally sliced

1 medium-size sweet red pepper, coarsely chopped

1 cup whipping cream

½ cup chicken broth

3 green onion, chopped

2 Tbs. chopped fresh basil or 2 tsp. Dried whole basil

½ tsp. Salt

8oz uncooked linguine, broken

½ Lb. Fresh mushrooms, sliced

1 cup freshly grated Parmesan cheese

¼ tsp. Freshly ground pepper

Directions

1 Snap off tough ends of asparagus, Remove scales with vegetable peeler or knife, if desired. Cut asparagus diagonally into 1 ½ inch pieces. Place asparagus pieces and broccoli flowerets in a vegetable steamer over boiling water; cover and steam 6 to 8 minutes or unil vegetables are crisp-tender. Remove from heat; set aside.

2 Saute onion and garlic in oil in a large skillet until tender. Add carrot and chopped peppers to onion mixture; saute until crisp-tender. Remove from heat; drain.

3 Combine whipping cream, broth, green onions, basil,and salt in a medium skillet. Cook over medium-high heat 5 minutes, stirring occasionally.

4 Cook linguine according to package directions. Drain well; place in a large serving bowl. Add reserved vegetables, whipping cream mixture, and sliced mushrooms; toss gently. Sprinkle with Parmesan cheese and pepper; toss gently. Serve immediately.

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