Stuffed Tomatoes wFeta
From aegeansea 14 years ago
- 30 minutes to make
- Serves 6
Mediterranean stuffed dish, that is so easy, yet nutritious & delicious.
Ingredients
- 6 medium tomatoes, slightly firm shopping list
- 1 cup feta, crumbled shopping list
- 1/2 cup fresh basil, chopped (or dried . may substitute oregano) shopping list
- 1/4 cup olive oil shopping list
- 1 T black pepper shopping list
- 1/2 cup bread crumbs (opt.) shopping list
How to make it
- Preheat oven to 350F
- Rinse tomatoes & fresh basil
- Carefully slice top off tomatoes & scoop out inside, leaving nice, sturdy shell.
- Chopped the tomato pulp (do not drain)
- Chopped basil ; in a medium bowl, mix pulp , basil, pepper
- In a bowl, using a fork (or your hands!), crumble feta, leaving chunks.
- Add feta to pulp mixture
- Stuff each tomato w/mixture. Do not mash it down.
- Drizzle tomatoes w/olive oil (approx tsp. per tomato)
- Sprinkle bread crumbs on tops of tomato, if desired
- *As feta is salty, I do not add additional salt
- Place in oven-proof dish & bake at 350F for 20-30 minutes, till tops are golden.
- Let set for 10 minutes & serve hot or cold, as desired.
People Who Like This Dish 6
- momo_55grandma Mountianview, AR
- my2boys Brooklyn, NY
- unicorn4 Melbourne, AU
- binky67 Ellicott City, MD
- crazeecndn Edmonton, CA
- chefelaine Muskoka, CANA
- aegeansea Thessaloniki, GR
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The Rating
Reviewed by 3 people-
Sounds mighty good!! FIVE! :+D
chefelaine
in Muskoka loved it
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luv Feta cheese great post thanks bunches
momo_55grandma
in Mountianview loved it
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