Recipe

Stuffed Tomatoes Wfeta Recipe


Stuffed Tomatoes WFeta Recipe Aegeansea / All my dishes
5 months ago
Mediterranean stuffed dish, that is so easy, yet nutritious & delicious.
Prep:15m Cook:30m Servings:6

Aegeansea

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Ingredients
  • 6 medium tomatoes, slightly firm
  • 1 cup feta, crumbled
  • 1/2 cup fresh basil, chopped (or dried . may substitute oregano)
  • 1/4 cup olive oil
  • 1 T black pepper
  • 1/2 cup bread crumbs (opt.)

Directions
  1. Preheat oven to 350F
  2. Rinse tomatoes & fresh basil
  3. Carefully slice top off tomatoes & scoop out inside, leaving nice, sturdy shell.
  4. Chopped the tomato pulp (do not drain)
  5. Chopped basil ; in a medium bowl, mix pulp , basil, pepper
  6. In a bowl, using a fork (or your hands!), crumble feta, leaving chunks.
  7. Add feta to pulp mixture
  8. Stuff each tomato w/mixture. Do not mash it down.
  9. Drizzle tomatoes w/olive oil (approx tsp. per tomato)
  10. Sprinkle bread crumbs on tops of tomato, if desired
  11. *As feta is salty, I do not add additional salt
  12. Place in oven-proof dish & bake at 350F for 20-30 minutes, till tops are golden.
  13. Let set for 10 minutes & serve hot or cold, as desired.

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Comments

chefelaine 5 months ago said:
Sounds mighty good!! FIVE! :+D

aegeansea 5 months ago said:
Thanks so much!! it's tasty & easy!

momo_55grandma 5 months ago said:
Luv Feta cheese great post thanks bunches


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