Recipe

Blueberry Mousse Recipe


Blueberry Mousse Recipe
This is so full of great berry flavor. It's very light and delightful especially if you are looking for a fruity cold desesrt. Enjoy

Chefmeow

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Ingredients
  • 1 cup blueberry juice
  • 1 envelope unflavored gelatin
  • 1 teaspoon fresh lemon juice
  • 1 cup granulated sugar
  • 1 cup whipping cream
  • 1 teaspoon vanilla
  • 1 graham cracker pie crust

Directions
  1. In a saucepan combine blueberry juice and lemon juice then sprinkle gelatin over juice. Bring to a slow boil stirring constantly. Once slow boil is maintained add sugar. Cook and stir about one minute to dissolve sugar thoroughly. Pour into a bowl and refrigerate until it becomes syrupy but not set. Whip cream and vanilla to soft peak stage. Gently pour cream into blueberry gelatin mixture. Fold and stir gently until an even color is achieved. Pour into graham cracker crust then refrigerate or freeze.

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Comments


Love blueberries & mousse, now I get both in one
thanks

Janet


This does sound like a fresh, light dessert!


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