Ingredients

How to make it

  • Combine beans, tuna, bell pepper, onion, parsley, capers, rosemary, 1/4 cup lemon juice, and 2 tablespoons oil in a medium bowl. Season with pepper. Combine the remaining 1/4 cup lemon juice, 2 tablespoons oil, and salt in a large bowl. Add salad greens; toss to coat. Divide the greens among 4 plates. Top each with the tuna salad.

Reviews & Comments 3

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    " It was excellent "
    justjakesmom ate it and said...
    Amen, on the hot weather, Val. This one does sound delicious and cool. Now if I can only get the hubby to just eat a salad for dinner! ;')
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  • bostonmargy 10 years ago
    Mmmmmm! Sounds great.
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    " It was excellent "
    sufia ate it and said...
    nice... sounds gr8
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