Recipe

Cheesy Broccoli-potato Mash Recipe

	Jencathen / All my dishes 4 months, 2 weeks ago This recipe is from Eating Well. We tried it and now it is a keeper. It is a good way to get more veggies in to the kids. It calls for fontina cheese, but I've used other cheeses such as cheddar and mozzarella. Prep:10m Cook:20m Servings:6	Jencathen
	creamy cheesy broccoli potato

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Ingredients

1 lb. Yukon Gold potatoes, cut into wedges

3/4 lb. broccoli crowns, chopped (4 cups)

3/4 cup shredded fontina cheese

1/2 cup nonfat milk, heated

1/2 tsp salt

freshly ground pepper

Directions

Bring 1 inch of water to boil in a large pot.

Place potatoes in a steamer basket and steam for 10 minutes.

Place broccoli on top of potatoes, cover and steam until the potatoes and broccoli are tender, 6 to 8 minutes more.

Transfer the broccoli to a large bowl and coarsely mash with a potato masher.

Add the potatoes, cheese, milk, salt and pepper and continue mashing until desired consistency.

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Comments

debbie919 4 months, 1 week ago said:
Sounds delicious, must try soon...5 forks for you..thanks!
Deb

petunia97 4 months, 1 week ago said:
I wish I had this recipe yesterday. I made a broccoli casserole with rice and ground beef. This has 2 of my favorite things....cheese and potatoes. Sounds wonderful!

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