Herbed Goat Cheese Dip
From pleclare 14 years ago
- 5 minutes to make
- Serves 4
A blend of tangy,soft goat cheese,yogurt and olive oil with some wonderful herbs mixed in.This is a dip you will make over and over. Also great served as a sauce for grilled meats.
Ingredients
- 6 oz. fresh goat cheese shopping list
- 1TB. plain yogurt shopping list
- 2 tsp olive oil shopping list
- 1/3 c chopped ,fresh,flat-leaf parsley shopping list
- 2 tsp chopped,fres,thyme shopping list
- 2 tsp chopped,fresh mint shopping list
- salt and fresh ground pepper shopping list
How to make it
- Put cheese,yogurt and oil infood processor and process till smooth.
- Stir in herbs,season with salt and pepper,cover with plastic wrap and chill in refrigerator for at least 1 hour and up to3 hours.
- Serve chilled with vegetables for dipping or use as sauce for grilled meats.
People Who Like This Dish 6
- chefmeow Garland, TX
- irishiz Annapolis, MD
- magali777 Mexico, MX
- clbacon Birmingham, AL
- binky67 Ellicott City, MD
- crazeecndn Edmonton, CA
- pleclare Framingham, MA
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