Recipe
Herbed Goat Cheese Dip Recipe
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Pleclare / All my dishes 4 months, 1 week ago
A blend of tangy,soft goat cheese,yogurt and olive oil with some wonderful herbs mixed in.This is a dip you will make over and over. Also great served as a sauce for grilled meats.
Prep:10m Cook:5m Servings:4
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 Pleclare |
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Fans
Ingredients
- 6 oz. fresh goat cheese
- 1TB. plain yogurt
- 2 tsp olive oil
- 1/3 c chopped ,fresh,flat-leaf parsley
- 2 tsp chopped,fres,thyme
- 2 tsp chopped,fresh mint
- salt and fresh ground pepper
Directions
- Put cheese,yogurt and oil infood processor and process till smooth.
- Stir in herbs,season with salt and pepper,cover with plastic wrap and chill in refrigerator for at least 1 hour and up to3 hours.
- Serve chilled with vegetables for dipping or use as sauce for grilled meats.
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chefmeow 4 months, 1 week ago said:
Yum, I am such a huge fan of goat cheese. This sounds devine. Great post and a very high 5.
magali777 4 months, 1 week ago said:
Mmmmm...sounds like a great option, thanks!
aegeansea 3 months, 4 weeks ago said:
Easy & yummy! 5!!