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Bratkartoffeln German Fries Recipe


Bratkartoffeln German Fries Recipe
One of the foods from my childhood I still love the most. Just make sure you make enough, because people will eat the hell out of these. Don't use bakers for this; you need waxier potatoes, so they'll hold their shape when you fry them. Red potatoes ... More

Bondc

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Ingredients
  • 5 lbs. unpeeled potatoes
  • 12 slices bacon
  • 1 large yellow onion, peeled and diced
  • 1 t. each: salt and black pepper
  • 2 T. vegetable oil

Directions
  1. German fries are essentially fried potatoes with onions. You find german fries on any menu in southern Indiana. You can't just chop onions and toss them in with the potatoes, because they cook faster, and by the time the potatoes are done, the onions are burned. So here's how it's done.
  2. Boil the potatoes until not quite done, drain and cool. Peel the potatoes, then slice them. Fry the bacon, reserving the drippings, drain the slices on paper towels, then crumble the bacon. Fry the onion in the bacon drippings until translucent, then remove the onions and reserve. Add the vegetable oil to the drippings in the pan, turn the heat to medium high, then add the potatoes, salt, and pepper. Fry them until they start to crust, add the bacon and onions, and fry for another five minutes. Salt and pepper to taste and serve.

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Comments


Yep, this is the way my Mom fixed um... my Mom side of the family is mostly German.. Grandmother was full blooded German... Grandpa was English, Irish, Scot and Black... what a mix!! lol


Very good sounding recipe, bookmarking it to make later. Thanks for sharing.


So this is how you make them! Thanks, Bondc! I've been buying these in packaged form from a the Alpine Village market for years. (Its a German-themed market in Torrance, CA.) Now I can make my own! Thank you so much for posting this recipe!


Love taters thanks good recipe


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