Bratkartoffeln German FriesFrom bondc 9 years ago
How to make it
- German fries are essentially fried potatoes with onions. You find german fries on any menu in southern Indiana. You can't just chop onions and toss them in with the potatoes, because they cook faster, and by the time the potatoes are done, the onions are burned. So here's how it's done.
- Boil the potatoes until not quite done, drain and cool. Peel the potatoes, then slice them. Fry the bacon, reserving the drippings, drain the slices on paper towels, then crumble the bacon. Fry the onion in the bacon drippings until translucent, then remove the onions and reserve. Add the vegetable oil to the drippings in the pan, turn the heat to medium high, then add the potatoes, salt, and pepper. Fry them until they start to crust, add the bacon and onions, and fry for another five minutes. Salt and pepper to taste and serve.
People Who Like This Dish 13
The Cookbondc State College, PA
The Rating4 people
Yep, this is the way my Mom fixed um... my Mom side of the family is mostly German.. Grandmother was full blooded German... Grandpa was English, Irish, Scot and Black... what a mix!! lolshirleyoma in Cove loved it
Very good sounding recipe, bookmarking it to make later. Thanks for sharing.henrie in Savannah loved it
love taters thanks good recipemomo_55grandma in Mountianview loved it