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Bondc / All my dishes 2 years, 4 months ago
One of the foods from my childhood I still love the most. Just make sure you make enough, because people will eat the hell out of these. Don't use bakers for this; you need waxier potatoes, so they'll hold their shape when you fry them. Red potatoes ... More
Prep:20m Cook:20m Servings:4
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shirleyoma 2 years, 2 months ago said:
Yep, this is the way my Mom fixed um... my Mom side of the family is mostly German.. Grandmother was full blooded German... Grandpa was English, Irish, Scot and Black... what a mix!! lol
henrie 2 years, 1 month ago said:
Very good sounding recipe, bookmarking it to make later. Thanks for sharing.
annieamie 2 years, 1 month ago said:
So this is how you make them! Thanks, Bondc! I've been buying these in packaged form from a the Alpine Village market for years. (Its a German-themed market in Torrance, CA.) Now I can make my own! Thank you so much for posting this recipe!
momo_55grandma 1 year, 4 months ago said:
Love taters thanks good recipe